Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Chad Robertson oder Jenny Colgan oder Justin Gellatly oder Louise Gellatly oder Richard Hart

1. 

   eng

   Rachel Pardoe

   Sourdough Everything

   Sweet and Savory Recipes for Beautiful Breads and Other Bakes

   • Dorling Kindersley Ltd.
   • 2026

   • Gebunden
   • 240 Seiten

   33,50€

   Am 31.03.2026

2. 

   eng

   Betül Tunç

   Turkuaz Kitchen

   Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

   • Random House LLC US
   • 2024

   • Gebunden
   • 281 Seiten

   30,50€

   Auf Lager

3. 

   eng

   Richard Hart / Laurie Woolever

   Richard Hart Bread

   Intuitive Sourdough Baking

   • Random House LLC US
   • 2024

   • Gebunden
   • 304 Seiten

   32,50€

   Auf Lager

4. 

   eng

   Maurizio Leo

   The Perfect Loaf

   The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

   • Random House LLC US
   • 2022

   • Gebunden
   • 432 Seiten

   37,00€

   Etwa 7 Tage

   A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan l…

5. 

   eng

   Nadiya Hussain

   Nadiya's Everyday Baking

   Over 95 simple and delicious new recipes as featured in the BBC2 TV show

   • Penguin Books Ltd (UK)
   • 2022

   • Gebunden
   • 254 Seiten

   31,00€

   Auf Lager

6. 

   eng

   Chad Robertson

   Bread Book

   Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

   • Random House LLC US
   • 2021

   • Gebunden
   • 368 Seiten

   37,00€

   Auf Lager

7. 

   eng

   Claire Saffitz

   Dessert Person

   Recipes and Guidance for Baking with Confidence: A Baking Book

   • Random House LLC US
   • 2020

   • Gebunden
   • 368 Seiten

   35,00€

   Etwa 7 Tage

   In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulous…

8. 

   eng

   Justin Gellatly / Louise Gellatly …

   Baking School

   The Bread Ahead Cookbook

   • Penguin Books Ltd (UK)
   • 2017

   • Gebunden
   • 320 Seiten

   33,50€

   Auf Lager

   From the people behind London's famous Bread Ahead Bakery, located in Borough Market and four other popular areas, you can learn how to bake sourdoug…

9. 

   eng

   Luisa Weiss

   Classic German Baking

   The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

   • Random House LLC US
   • 2016

   • Gebunden
   • 288 Seiten

   34,50€

   Auf Lager

   From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, fa…

10. 

    eng

    Jenny Colgan

    The Little Beach Street Bakery

    • Little, Brown Book Group
    • 2014

    • Taschenbuch
    • 429 Seiten

    14,50€

    Etwa 7 Tage

    A funny and heartwarming new novel from the author of "Meet Me At The Cupcake Cafe", this delicious story also features recipes. Published in time fo…

11. 

    eng

    Chad Robertson

    Tartine Book No. 3

    Ancient Modern Classic Whole

    • Abrams & Chronicle Books
    • 2013

    • Gebunden
    • 304 Seiten

    37,50€

    Etwa 7 Tage

    Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-…

12. 

    eng

    Paul Hollywood

    How to Bake

    • Bloomsbury UK
    • 2013

    • Gebunden
    • 303 Seiten

    31,00€

    Auf Lager

    The star judge of BBC2's "Great British Bake Off" reveals the secret of his craft, and has filled this book with clearly explained and utterly delici…