Der Perlentaucher unter den Buchläden

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Suchergebnis

Gefundene Buchautor*innen: Chad Robertson oder Jenny Colgan oder Rebecca Eisenberg oder Justin Gellatly oder Louise Gellatly

  1. Small-Batch Breads
    eng
    Rebecca Eisenberg
    Small-Batch Breads
    50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]
    • Random House LLC US
    • 2026
    • Gebunden
    • 208 Seiten
    30,50€

    Etwa 7 Tage

  2. Sourdough Everything
    eng
    Rachel Pardoe
    Sourdough Everything
    Sweet and Savory Recipes for Beautiful Breads and Other Bakes
    • Dorling Kindersley Ltd.
    • 2026
    • Gebunden
    • 240 Seiten
    34,50€

    Auf Lager

  3. Richard Hart Bread
    eng
    Richard Hart / Laurie Woolever
    Richard Hart Bread
    Intuitive Sourdough Baking
    • Random House LLC US
    • 2024
    • Gebunden
    • 304 Seiten
    33,50€

    Etwa 7 Tage

  4. Turkuaz Kitchen
    eng
    Betül Tunç
    Turkuaz Kitchen
    Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
    • Random House LLC US
    • 2024
    • Gebunden
    • 281 Seiten
    30,50€

    Auf Lager

  5. The Perfect Loaf
    eng
    Maurizio Leo
    The Perfect Loaf
    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
    • Random House LLC US
    • 2022
    • Gebunden
    • 432 Seiten
    38,00€

    Etwa 7 Tage

    A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan l…
  6. Nadiya's Everyday Baking
    eng
    Nadiya Hussain
    Nadiya's Everyday Baking
    Over 95 simple and delicious new recipes as featured in the BBC2 TV show
    • Penguin Books Ltd (UK)
    • 2022
    • Gebunden
    • 254 Seiten
    32,00€

    Auf Lager

  7. Bread Book
    eng
    Chad Robertson
    Bread Book
    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
    • Random House LLC US
    • 2021
    • Gebunden
    • 368 Seiten
    38,00€

    Auf Lager

  8. Dessert Person
    eng
    Claire Saffitz
    Dessert Person
    Recipes and Guidance for Baking with Confidence: A Baking Book
    • Random House LLC US
    • 2020
    • Gebunden
    • 368 Seiten
    35,50€

    Auf Lager

    In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulous…
  9. Baking School
    eng
    Justin Gellatly / Louise Gellatly …
    Baking School
    The Bread Ahead Cookbook
    • Penguin Books Ltd (UK)
    • 2017
    • Gebunden
    • 320 Seiten
    34,50€

    Auf Lager

    From the people behind London's famous Bread Ahead Bakery, located in Borough Market and four other popular areas, you can learn how to bake sourdoug…
  10. Classic German Baking
    eng
    Luisa Weiss
    Classic German Baking
    The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
    • Random House LLC US
    • 2016
    • Gebunden
    • 288 Seiten
    34,50€

    Auf Lager

    From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, fa…
  11. How to be a Domestic Goddess
    eng
    Nigella Lawson
    How to be a Domestic Goddess
    Baking and the Art of Comfort Cooking (Nigella Collection)
    • Random House UK Ltd
    • 2014
    • Gebunden
    38,00€

    Auf Lager

    **Nigella Collection: a vibrant new look for Nigella's classic cookery books**. **__** **__** **_'This is for those days or evenings when you want to…
  12. The Little Beach Street Bakery
    eng
    Jenny Colgan
    The Little Beach Street Bakery
    • Little, Brown Book Group
    • 2014
    • Taschenbuch
    • 429 Seiten
    14,50€

    Auf Lager

    A funny and heartwarming new novel from the author of "Meet Me At The Cupcake Cafe", this delicious story also features recipes. Published in time fo…
  13. Tartine Book No. 3
    eng
    Chad Robertson
    Tartine Book No. 3
    Ancient Modern Classic Whole
    • Abrams & Chronicle Books
    • 2013
    • Gebunden
    • 304 Seiten
    38,00€

    Auf Lager

    Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-…
  14. How to Bake
    eng
    Paul Hollywood
    How to Bake
    • Bloomsbury UK
    • 2013
    • Gebunden
    • 303 Seiten
    32,00€

    Auf Lager

    The star judge of BBC2's "Great British Bake Off" reveals the secret of his craft, and has filled this book with clearly explained and utterly delici…