Der Perlentaucher unter den Buchläden

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Gefundene Buchautor*innen: Matt Adlard oder Rachel Allen oder Paula Bacchia oder Ragini Dey oder Anja Dunk

  1. Sourdough Everything
    eng
    Rachel Pardoe
    Sourdough Everything
    Sweet and Savory Recipes for Beautiful Breads and Other Bakes
    • Dorling Kindersley Ltd.
    • 2026
    • Gebunden
    • 240 Seiten
    34,00€

    Auf Lager

  2. Citrus, Illustrated
    eng
    George Geary
    Citrus, Illustrated
    A Cookbook of 35 Sweet & Savory Recipes
    • Abrams & Chronicle Books
    • 2026
    • Gebunden
    • 168 Seiten
    19,00€

    Auf Lager

  3. The Butter Book
    eng
    Anna Stockwell
    The Butter Book
    • Abrams & Chronicle Books
    • 2026
    • Gebunden
    • 112 Seiten
    19,00€

    Auf Lager

  4. The Science of Baking
    eng
    Matt Adlard
    The Science of Baking
    Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time
    • Dorling Kindersley Ltd.
    • 2026
    • Gebunden
    • 224 Seiten
    31,50€

    Etwa 6 Wochen

  5. Dobre Dobre
    eng
    Laurel Kratochvila
    Dobre Dobre
    Baking from Poland and Beyond
    • Abrams & Chronicle Books
    • 2025
    • Gebunden
    • 360 Seiten
    33,50€

    Auf Lager

  6. Advent
    eng
    Anja Dunk
    Advent
    Festive German Bakes to Celebrate the Coming of Christmas
    • Hardie Grant London Ltd.
    • 2025
    • Gebunden
    • 272 Seiten
    35,00€

    Auf Lager

  7. Vegan Indian Food
    eng
    Ragini Dey
    Vegan Indian Food
    Over 80 Plant-Based Recipes for Every Occasion
    • Quadrille Publishing Ltd
    • 2025
    • Gebunden
    • 205 Seiten
    30,50€

    Auf Lager

  8. Boustany
    eng
    Sami Tamimi
    Boustany
    A celebration of vegetables from my Palestine
    • Random House UK Ltd
    • 2025
    • Gebunden
    • 320 Seiten
    35,00€

    Auf Lager

  9. How to Eat
    eng
    Hippocrates
    How to Eat
    An Ancient Guide for Healthy Living
    • Princeton Univers. Press
    • 2025
    • Gebunden
    • 296 Seiten
    19,00€

    Auf Lager

  10. Richard Hart Bread
    eng
    Richard Hart / Laurie Woolever
    Richard Hart Bread
    Intuitive Sourdough Baking
    • Random House LLC US
    • 2024
    • Gebunden
    • 304 Seiten
    33,00€

    Auf Lager

  11. Easy Air Fryer Bakes
    eng
    Lucy Parissi
    Easy Air Fryer Bakes
    Cakes, cookies, bars, biscuits, breads & more, all made in your air fryer
    • Penguin Books Ltd (UK)
    • 2024
    • Gebunden
    • 232 Seiten
    27,50€

    Auf Lager

  12. Modernist Bread at Home
    eng
    Nathan Myhrvold / Francisco Migoya
    Modernist Bread at Home
    • Phaidon Verlag GmbH
    • 2024
    • Gebunden
    • 420 Seiten
    125,00€

    Auf Lager

  13. A Man & His Kitchen
    eng
    Matt Hranek
    A Man & His Kitchen
    Classic Home Cooking and Entertaining with Style at the Wm Brown Farm
    • Workman Publishing
    • 2023
    • Taschenbuch
    • 304 Seiten
    39,50€

    Auf Lager

  14. Frisches Brot
    Eva Wellenberg
    Frisches Brot
    So schnell und einfach wie noch nie
    • Graefe und Unzer Verlag
    • 2023
    • Gebunden
    • 168 Seiten
    24,00€

    Auf Lager

    Brot selber backen - ein Trend, der sich durchgesetzt hat! Auch weil es Menschen wie Eva Wellenberg gibt, die das Brotbacken alltagstauglich machen. …
  15. Eataly, Contemporary Italian Cooking
    eng
    Oscar Farinetti
    Eataly, Contemporary Italian Cooking
    • Phaidon Verlag GmbH
    • 2023
    • Gebunden
    • 568 Seiten
    49,95€

    Etwa 7 Tage

    **'Not merely another handsome book** **about Italian cookery ..._Eataly_ is a bible, a guide for modern life.' - _Times Literary Supplement_ ** **Th…
  16. The Perfect Loaf
    eng
    Maurizio Leo
    The Perfect Loaf
    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
    • Random House LLC US
    • 2022
    • Gebunden
    • 432 Seiten
    37,50€

    Auf Lager

    A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan l…
  17. Bread Book
    eng
    Chad Robertson
    Bread Book
    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
    • Random House LLC US
    • 2021
    • Gebunden
    • 368 Seiten
    37,50€

    Auf Lager

  18. Soup Broth Bread
    eng
    Rachel Allen
    Soup Broth Bread
    • Penguin Books Ltd (UK)
    • 2021
    • Gebunden
    • 287 Seiten
    34,00€

    Auf Lager

  19. Italian Street Food
    eng
    Paula Bacchia
    Italian Street Food
    Recipes from Italy's Bars and Hidden Laneways
    • Thames & Hudson
    • 2021
    • Gebunden
    • 254 Seiten
    31,50€

    Auf Lager

  20. The Essential New York Times Cookbook
    eng
    Amanda Hesser
    The Essential New York Times Cookbook
    The Recipes of Record
    • Norton & Company
    • 2021
    • Gebunden
    55,00€

    Auf Lager

    Ten years after the phenomenal success of her once-in-a-generation cookbook, former _The New York Times_ food editor Amanda Hesser returns with an up…
  21. Oh Cook!
    eng
    James May
    Oh Cook!
    60 easy recipes that any idiot can make
    • Harper Collins Publ. UK
    • 2020
    • Gebunden
    • 143 Seiten
    24,00€

    Auf Lager

    _Oh Cook!_ is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, t…
  22. Lavash
    eng
    Kate Leahy / Ara Zada
    Lavash
    The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
    • Abrams & Chronicle Books
    • 2019
    • Gebunden
    • 248 Seiten
    25,00€

    Etwa 7 Tage

    An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than…
  23. Bazaar
    eng
    Sabrina Ghayour
    Bazaar
    Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply
    • Octopus Publishing Ltd.
    • 2019
    • Gebunden
    • 240 Seiten
    35,50€

    Auf Lager

    The golden girl of Persian cookery' - Observer 'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post …
  24. The Sourdough School
    eng
    Vanessa Kimbell
    The Sourdough School
    The ground-breaking guide to making gut-friendly bread
    • Octopus Publishing Ltd.
    • 2018
    • Gebunden
    • 208 Seiten
    35,00€

    Auf Lager

    Celebrating the timeless craft of artisan baking, Kimbell imparts all of her essential knowledge on how to make the perfect sourdough loaf and covers…
  25. Baking School
    eng
    Justin Gellatly / Louise Gellatly …
    Baking School
    The Bread Ahead Cookbook
    • Penguin Books Ltd (UK)
    • 2017
    • Gebunden
    • 320 Seiten
    34,00€

    Auf Lager

    From the people behind London's famous Bread Ahead Bakery, located in Borough Market and four other popular areas, you can learn how to bake sourdoug…
  26. Cooked
    eng
    Michael Pollan
    Cooked
    A Natural History of Transformation
    • Penguin LLC US
    • 2014
    • Taschenbuch
    • 480 Seiten
    15,50€

    Auf Lager

    Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territor…
  27. How to Bake
    eng
    Paul Hollywood
    How to Bake
    • Bloomsbury UK
    • 2013
    • Gebunden
    • 303 Seiten
    31,50€

    Auf Lager

    The star judge of BBC2's "Great British Bake Off" reveals the secret of his craft, and has filled this book with clearly explained and utterly delici…
  28. Thai Food
    eng
    David Thompson
    Thai Food
    • Harper Collins Publ. UK
    • 2002
    • Gebunden
    43,50€

    Etwa 7 Tage

    Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for th…