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  1. The Wok
    eng
    J. Kenji López-Alt
    The Wok
    Recipes and Techniques
    • Norton & Company
    • 2022
    • Gebunden
    • 658 Seiten
    49,50€

    Etwa 7 Tage

    J. Kenji López-Alt's debut cookbook, _The Food Lab_ , revolutionised home cooking, selling more than half a million copies with its science-based app…
  2. Cooked
    eng
    Michael Pollan
    Cooked
    A Natural History of Transformation
    • Penguin LLC US
    • 2014
    • Taschenbuch
    • 480 Seiten
    15,50€

    Auf Lager

    Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territor…