Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Anja Dunk oder Eleanor Ford oder Helen Goh oder Ben Mims oder Anna Stockwell

1. 

   eng

   Anna Stockwell

   The Butter Book

   • Abrams & Chronicle Books
   • 2026

   • Gebunden
   • 112 Seiten

   19,00€

   Etwa 7 Tage

2. 

   eng

   Anja Dunk

   Advent

   Festive German Bakes to Celebrate the Coming of Christmas

   • Hardie Grant London Ltd.
   • 2025

   • Gebunden
   • 272 Seiten

   35,00€

   Auf Lager

3. 

   eng

   Helen Goh

   Baking and the Meaning of Life

   How to find joy in 100 recipes

   • Murdoch Books
   • 2025

   • Gebunden
   • 336 Seiten

   33,50€

   Auf Lager

4. 

   eng

   Betül Tunç

   Turkuaz Kitchen

   Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

   • Random House LLC US
   • 2024

   • Gebunden
   • 281 Seiten

   30,50€

   Auf Lager

5. 

   eng

   Ben Mims

   Crumbs

   Cookies and Sweets from around the World

   • Phaidon Verlag GmbH
   • 2024

   • Gebunden
   • 432 Seiten

   39,95€

   Etwa 7 Tage

   Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Wh…

6. 

   eng

   Eleanor Ford

   A Whisper of Cardamom

   Sweetly spiced recipes to fall in love with

   • Murdoch Books
   • 2024

   • Gebunden
   • 255 Seiten

   33,50€

   Auf Lager

   This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. A generous swirl of woody-…

7. 

   eng

   Regula Ysewijn

   Dark Rye and Honey Cake

   Festival baking from the heart of the Low Countries

   • Murdoch Books
   • 2023

   • Gebunden
   • 271 Seiten

   33,50€

   Auf Lager

8. 

   eng

   Larousse Patisserie and Baking

   The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

   • Octopus Publishing Ltd.
   • 2020

   • Gebunden
   • 511 Seiten

   63,50€

   in Kürze

   Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from sim…

9. 

   eng

   Nutella: The 30 Best Recipes

   • Quarto
   • 2013

   • Gebunden
   • 62 Seiten

   16,50€

   Auf Lager

   Presented in the form of a 3D Nutella jar, this is an irresistible collection of 30 recipes which make use of the popular chocolate spread in new and…