Der Perlentaucher unter den Buchläden

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Suchergebnis

Gefundene Buchautor*innen: Niki Segnit oder Gary Taubes oder Lizzie Collingham oder Andrea Elliott oder Michael Pollan

  1. Lateral Cooking
    eng
    Niki Segnit
    Lateral Cooking
    • Bloomsbury UK
    • 2026
    • Gebunden
    • 656 Seiten
    31,00€

    Am 23.04.2026

  2. Fast Food Nation
    eng
    Eric Schlosser
    Fast Food Nation
    The Dark Side of the All-American Meal
    • Penguin Books Ltd (UK)
    • 2026
    • Taschenbuch
    • 544 Seiten
    16,50€

    Auf Lager

  3. Rethinking Diabetes
    eng
    Gary Taubes
    Rethinking Diabetes
    What Science Reveals about Diet, Insulin and Successful Treatments
    • Granta Publications
    • 2025
    • Taschenbuch
    • 495 Seiten
    16,50€

    Auf Lager

  4. Rethinking Diabetes
    eng
    Gary Taubes
    Rethinking Diabetes
    What Science Reveals about Diet, Insulin and Successful Treatments
    • Granta Publications
    • 2024
    • Taschenbuch
    • 495 Seiten
    21,50€

    Auf Lager

  5. Invisible Child
    eng
    Andrea Elliott
    Invisible Child
    • Random House UK Ltd
    • 2023
    • Taschenbuch
    14,50€

    Auf Lager

  6. Eating to Extinction
    eng
    Dan Saladino
    Eating to Extinction
    The World's Rarest Foods and Why We Need to Save Them
    • Random House UK Ltd
    • 2023
    • Taschenbuch
    • 450 Seiten
    16,50€

    Auf Lager

  7. The Diet Myth
    eng
    Tim Spector
    The Diet Myth
    The Real Science Behind What We Eat
    • Orion Publishing Group
    • 2021
    • Taschenbuch
    14,00€

    Auf Lager

  8. Lateral Cooking
    eng
    Niki Segnit
    Lateral Cooking
    • Bloomsbury UK
    • 2018
    • Gebunden
    • 609 Seiten
    44,50€

    Auf Lager

    **'****You could cook from it over a whole lifetime, and still be learning****'_Nigella Lawson_** **'A rigorous, nuts-and-bolts bible of a book'_Jay …
  9. The Hungry Empire
    eng
    Lizzie Collingham
    The Hungry Empire
    How Britain's Quest for Food Shaped the Modern World
    • Random House UK Ltd
    • 2018
    • Taschenbuch
    19,00€

    Auf Lager

    The way in which food drove the development of the British Empire and the way by extension that the trade in tea or the need for cod (for instance) h…
  10. Gastrophysics
    eng
    Charles Spence
    Gastrophysics
    The New Science of Eating
    • Penguin Books Ltd (UK)
    • 2018
    • Taschenbuch
    14,00€

    Auf Lager

    **Professor Charles Spence** has spent the last two decades researching how people perceive the world around them at the Crossmodal Research Laborato…
  11. Cooked
    eng
    Michael Pollan
    Cooked
    A Natural History of Transformation
    • Penguin Books Ltd (UK)
    • 2014
    • Taschenbuch
    • 468 Seiten
    14,50€

    Auf Lager

    From the author of "In Defence Of Food" comes this highly enjoyable quest to understand the transformative magic of cooking, and how it sits at the h…