Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Niki Segnit oder Nichole Accettola oder Matt Adlard oder Dominique Ansel oder Cynthia Barcomi

1. 

   eng

   Niki Segnit

   Lateral Cooking

   • Bloomsbury UK
   • 2026

   • Gebunden
   • 656 Seiten

   31,00€

   Am 23.04.2026

2. 

   eng

   Mallory Oniki

   Cookie Club

   80 Creative Cookies to Make, Swap, and Share

   • Dorling Kindersley Ltd.
   • 2026

   • Gebunden
   • 256 Seiten

   33,50€

   Am 14.04.2026

3. 

   eng

   Sally McKenney

   Sally's Baking 101

   Foolproof Recipes from Easy to Advanced

   • Random House LLC US
   • 2025

   • Gebunden
   • 288 Seiten

   31,00€

   Auf Lager

4. 

   eng

   Jane Dunn

   Jane's Patisserie Classic

   Timeless cakes and essential bakes

   • Random House UK Ltd
   • 2025

   • Gebunden
   • 272 Seiten

   31,00€

   Auf Lager

5. 

   eng

   B. Dylan Hollis

   Baking Across America

   A Vintage Recipe Road Trip

   • Dorling Kindersley Ltd.
   • 2025

   • Gebunden
   • 319 Seiten

   35,50€

   Auf Lager

6. 

   eng

   Dominique Ansel

   Life's Sweetest Moments

   Simple, Stunning Recipes and Their Heartwarming Stories

   • Harper Collins Publ. USA
   • 2024

   • Gebunden
   • 256 Seiten

   32,00€

   Auf Lager

7. 

   eng

   Katarina Cermelj

   The Elements of Baking

   Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)

   • Hodder And Stoughton Ltd.
   • 2024

   • Gebunden
   • 496 Seiten

   37,00€

   Auf Lager

8. 

   eng

   Nichole Accettola

   Scandinavian from Scratch

   A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

   • Random House LLC US
   • 2023

   • Gebunden
   • 253 Seiten

   28,00€

   Auf Lager

9. 

   eng

   Matt Adlard

   Bake It Better

   70 Show-Stopping Recipes to Level Up Your Baking Skills

   • Dorling Kindersley Ltd.
   • 2023

   • Gebunden
   • 240 Seiten

   25,00€

   Auf Lager

10. 

    eng

    Maurizio Leo

    The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    • Random House LLC US
    • 2022

    • Gebunden
    • 432 Seiten

    37,50€

    Etwa 7 Tage

    A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan l…

11. 

    eng

    Cynthia Barcomi

    Batch Baking

    Get-ahead Recipes for Cookies, Cakes, Breads and More

    • Dorling Kindersley Ltd.
    • 2022

    • Gebunden
    • 223 Seiten

    25,00€

    Auf Lager

    Batch bake without having to start from scratch each time you want home-baked goods. Berlin Baking Queen Cynthia Barcomi revolutionizes the way we ba…

12. 

    eng

    Jesse Szewczyk

    Cookies

    The New Classics: A Baking Book

    • Random House LLC US
    • 2021

    • Gebunden
    • 256 Seiten

    26,00€

    Auf Lager

    100 bold cookie recipes that take the gold-star standards beyond what you've ever known "Jesse is a master baker and has a sense of style and sophist…

13. 

    eng

    Dorie Greenspan

    Baking with Dorie

    Sweet, Salty & Simple

    • Harper Collins Publ. USA
    • 2021

    • Gebunden

    32,00€

    Etwa 7 Tage

    A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're…

14. 

    eng

    Niki Segnit

    Lateral Cooking

    • Bloomsbury UK
    • 2018

    • Gebunden
    • 609 Seiten

    44,50€

    Auf Lager

    **'****You could cook from it over a whole lifetime, and still be learning****'_Nigella Lawson_** **'A rigorous, nuts-and-bolts bible of a book'_Jay …

15. 

    eng

    Niki Segnit

    The Flavour Thesaurus

    • Bloomsbury UK
    • 2010

    • Gebunden
    • 399 Seiten

    25,00€

    Auf Lager

    Watch out for Niki's long-anticipated follow-up, More Flavours focusing on plant-led pairings - coming in May 2023. 'Delightful and informative ... I…