Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Simone Beck oder Louisette Bertholle oder Julia Child oder Rachel Khoo oder Claudia Roden

1. 

   eng

   Matthew Ryle

   French Classics

   Easy and Elevated Dishes to Cook at Home

   • Bloomsbury UK
   • 2025

   • Gebunden
   • 288 Seiten

   32,50€

   Auf Lager

2. 

   eng

   Claudia Roden

   The Book of Jewish Food

   An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

   • Penguin Books Ltd (UK)
   • 2022

   • Gebunden

   37,50€

   Auf Lager

3. 

   eng

   Rick Stein

   Rick Stein's Secret France

   • Random House UK Ltd
   • 2019

   • Gebunden
   • 317 Seiten

   43,50€

   Auf Lager

   Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a h…

4. 

   eng

   Rachel Khoo

   The Little Swedish Kitchen

   Over 100 recipes to celebrate every season

   • Penguin Books Ltd (UK)
   • 2018

   • Gebunden
   • 302 Seiten

   25,00€

   Etwa 7 Tage

   After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer **Rachel Khoo** moved to Paris to study p¿s…

5. 

   eng

   Marco Pierre White

   White Heat 25. 25th Anniversary Edition

   • Octopus Publishing Ltd.
   • 2015

   • Gebunden
   • 191 Seiten

   44,50€

   Auf Lager

   Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in…

6. 

   eng

   Julia Child / Simone Beck …

   Mastering the Art of French Cooking: Volume1

   • Penguin Books Ltd (UK)
   • 2011

   • Taschenbuch

   21,50€

   Auf Lager

   Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris…