Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Chad Robertson oder Eloise Goode oder Hamlyn oder Matt Adlard oder Ebuehi Benjamina

1. 

   eng

   Lucie Franc de Ferriere

   Cake From Lucie

   Recipes and Techniques from the French Countryside to New York City: A Baking Book

   • Random House LLC US
   • 2026

   • Gebunden
   • 256 Seiten

   37,00€

   Am 14.04.2026

2. 

   eng

   Matt Adlard

   The Science of Baking

   Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time

   • Dorling Kindersley Ltd.
   • 2026

   • Gebunden
   • 224 Seiten

   27,50€

   Am 12.03.2026

3. 

   eng

   Ginette Mathiot

   The Art of French Baking

   • Phaidon Verlag GmbH
   • 2025

   • Gebunden
   • 336 Seiten

   34,95€

   Auf Lager

4. 

   eng

   Hamlyn / Eloise Goode

   A Pumpkin Spice Cookbook

   Recipes for irresistible treats with a hint of sugar and spice

   • Octopus Publishing Ltd.
   • 2025

   • Gebunden
   • 80 Seiten

   12,50€

   Auf Lager

5. 

   eng

   Hamlyn / Eloise Goode

   A Cinnamon Bun Cookbook

   Recipes for irresistible cakes, bakes, sweet treats and more

   • Octopus Publishing Ltd.
   • 2025

   • Gebunden
   • 80 Seiten

   12,50€

   Auf Lager

6. 

   eng

   Jane Linfoot

   The Cosy Croissant Café

   • Harper Collins Publ. UK
   • 2025

   • Taschenbuch
   • 373 Seiten

   12,50€

   Auf Lager

7. 

   eng

   Breakfast, Lunch, Tea

   • Phaidon Verlag GmbH
   • 2025

   • Taschenbuch
   • 192 Seiten

   29,95€

   Auf Lager

8. 

   eng

   Betül Tunç

   Turkuaz Kitchen

   Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

   • Random House LLC US
   • 2024

   • Gebunden
   • 281 Seiten

   30,50€

   Auf Lager

9. 

   eng

   Ebuehi Benjamina

   I'll Bring Dessert

   Simple, Sweet Recipes for Every Occasion

   • Hardie Grant London Ltd.
   • 2024

   • Gebunden
   • 192 Seiten

   30,00€

   Auf Lager

   Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and…

10. 

    eng

    Anne-Katrin Weber

    In Love with Paris

    Recipes & Stories from the Most Romantic City in the World

    • Hardie Grant London Ltd.
    • 2023

    • Gebunden
    • 176 Seiten

    21,50€

    Auf Lager

    Fall in love with Paris, the food, the stories and the city's most romantic spots. A celebration of one of the world's most beautiful cities, In Love…

11. 

    eng

    Kate Reid

    Lune

    Croissants All Day, All Night

    • Hardie Grant London Ltd.
    • 2022

    • Gebunden
    • 271 Seiten

    37,50€

    Etwa 7 Tage

    Lune Croissanterie is one of the most talked about bakeries in the world. Customers are queuing from the early hours to eat Lune's pastries, but what…

12. 

    eng

    Karolina Tegelaar

    The Vegan Baking Bible

    Over 300 recipes for Bakes, Cakes, Treats and Sweets

    • Harper Collins Publ. UK
    • 2022

    • Gebunden
    • 448 Seiten

    32,50€

    Auf Lager

    Karolina states that you shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. Having become vegan over…

13. 

    eng

    Jialin Tian

    Croissant Dozens

    • Jayca
    • 2021

    • Taschenbuch
    • 160 Seiten

    52,30€

    Auf Lager

14. 

    eng

    Claire Saffitz

    Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    • Random House LLC US
    • 2020

    • Gebunden
    • 368 Seiten

    34,50€

    Etwa 7 Tage

    In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulous…

15. 

    eng

    Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

    • Octopus Publishing Ltd.
    • 2020

    • Gebunden
    • 511 Seiten

    63,50€

    Auf Lager

    Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from sim…

16. 

    eng

    Irina Georgescu

    Carpathia

    Food from the Heart of Romania

    • Quarto
    • 2020

    • Gebunden
    • 223 Seiten

    33,50€

    Auf Lager

    Llangollen, Wales

17. 

    eng

    Elisabeth Prueitt / Chad Robertson

    Tartine

    A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

    • Abrams & Chronicle Books
    • 2019

    • Gebunden
    • 328 Seiten

    38,50€

    Etwa 7 Tage

    The first, the original Tartine cookbook, is now recognized as a classic baking cookbook, a go-to for thousands of home bakers. This new edition feat…

18. 

    eng

    Sabrina Ghayour

    Bazaar

    Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply

    • Octopus Publishing Ltd.
    • 2019

    • Gebunden
    • 240 Seiten

    35,50€

    Auf Lager

    The golden girl of Persian cookery' - Observer 'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post …

19. 

    Jordi Roca

    Anarkia

    El Celler de Can Roca - über 450 extravagante Dessertrezepte

    • Matthaes
    • 2018

    • Gebunden
    • 560 Seiten

    99,00€

    Auf Lager

    **Die Welt der Desserts aus dem Sterne Restaurant El Celler de Can Roca **Das Restaurant **"El Celler de Can Roca" der Roca-Brüder** in Girona verzau…

20. 

    eng

    Sarah Merker

    The National Trust Book of Scones

    50 Delicious Recipes and Some Curious Crumbs of History

    • Harper Collins Publ. UK
    • 2017

    • Gebunden
    • 128 Seiten

    12,50€

    Auf Lager

    Bringing you 50 delicious scone recipes from National Trust experts around the country, it also includes a quirky guide to the NT places that will bo…

21. 

    eng

    Chad Robertson

    Tartine Book No. 3

    Ancient Modern Classic Whole

    • Abrams & Chronicle Books
    • 2013

    • Gebunden
    • 304 Seiten

    37,50€

    Etwa 7 Tage

    Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-…

22. 

    eng

    Chad Robertson

    Tartine Bread

    • Abrams & Chronicle Books
    • 2010

    • Gebunden
    • 304 Seiten

    37,50€

    Etwa 7 Tage

    Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan …