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Gefundene Buchautor*innen: Chad Robertson oder Matt Adlard oder Dominique Ansel oder Ebuehi Benjamina oder Lucie Franc de Ferriere

eng

Lucie Franc de Ferriere

Cake From Lucie

Recipes and Techniques from the French Countryside to New York City: A Baking Book

Random House LLC US

2026

Gebunden

256 Seiten
38,50€

Auf Lager
eng

Matt Adlard

The Science of Baking

Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time

Dorling Kindersley Ltd.

2026

Gebunden

224 Seiten
32,00€

Auf Lager
eng

Bernadette Wörndl

Viennese Bakery

Classic Cakes and Bakes from Vienna's Café Culture

Dorling Kindersley Ltd.

2026

Gebunden

224 Seiten
25,50€

Auf Lager
eng

Lee Onhwa

A Midnight Pastry Shop Called Hwawoldang

A Novel

Harper Collins Publ. USA

2026

Gebunden

240 Seiten
19,00€

Auf Lager
eng

Lindsey Smith

Bake It Off

An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights

Harper Collins Publ. USA

2025

Gebunden

224 Seiten
23,50€

Auf Lager
eng

Helen Goh

Baking and the Meaning of Life

How to find joy in 100 recipes

Murdoch Books

2025

Gebunden

336 Seiten
33,50€

Auf Lager
eng

Ginette Mathiot

The Art of French Baking

Phaidon Verlag GmbH

2025

Gebunden

336 Seiten
34,95€

Auf Lager
eng

Hamlyn / Eloise Goode

A Pumpkin Spice Cookbook

Recipes for irresistible treats with a hint of sugar and spice

Octopus Publishing Ltd.

2025

Gebunden

80 Seiten
13,00€

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eng

Jane Linfoot

The Cosy Croissant Café

Harper Collins Publ. UK

2025

Taschenbuch

373 Seiten
13,00€

Auf Lager
eng

Breakfast, Lunch, Tea

Phaidon Verlag GmbH

2025

Taschenbuch

192 Seiten
29,95€

Auf Lager
eng

Betül Tunç

Turkuaz Kitchen

Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

Random House LLC US

2024

Gebunden

281 Seiten
30,50€

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eng

Dominique Ansel

Life's Sweetest Moments

Simple, Stunning Recipes and Their Heartwarming Stories

Harper Collins Publ. USA

2024

Gebunden

256 Seiten
33,00€

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eng

Ebuehi Benjamina

I'll Bring Dessert

Simple, Sweet Recipes for Every Occasion

Hardie Grant London Ltd.

2024

Gebunden

192 Seiten
30,50€

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Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and…
eng

Anne-Katrin Weber

In Love with Paris

Recipes & Stories from the Most Romantic City in the World

Hardie Grant London Ltd.

2023

Gebunden

176 Seiten
22,00€

Auf Lager

Fall in love with Paris, the food, the stories and the city's most romantic spots. A celebration of one of the world's most beautiful cities, In Love…
eng

Emelia Jackson

First, Cream the Butter and Sugar

A complete baking companion

Murdoch Books

2022

Gebunden

407 Seiten
38,00€

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Make baking your happy place. It's more than a science; it's practice plus play, which becomes instinct and then art. Where even the failures are del…
eng

Kate Reid

Lune

Croissants All Day, All Night

Hardie Grant London Ltd.

2022

Gebunden

271 Seiten
38,00€

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Lune Croissanterie is one of the most talked about bakeries in the world. Customers are queuing from the early hours to eat Lune's pastries, but what…
eng

Karolina Tegelaar

The Vegan Baking Bible

Over 300 recipes for Bakes, Cakes, Treats and Sweets

Harper Collins Publ. UK

2022

Gebunden

448 Seiten
33,00€

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Karolina states that you shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. Having become vegan over…
eng

Dorie Greenspan

Baking with Dorie

Sweet, Salty & Simple

Harper Collins Publ. USA

2021

Gebunden
33,00€

Etwa 7 Tage

A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're…
eng

Jialin Tian

Croissant Dozens

Jayca

2021

Taschenbuch

160 Seiten
52,50€

Auf Lager
eng

Rodolphe Landemaine

Boulangerie at Home

Bread, Brioche, and Other Baked Delicacies

Harper Collins Publ. USA

2020

Gebunden

288 Seiten
47,00€

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**A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this s…
eng

Claire Saffitz

Dessert Person

Recipes and Guidance for Baking with Confidence: A Baking Book

Random House LLC US

2020

Gebunden

368 Seiten
36,00€

Auf Lager

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulous…
eng

Larousse Patisserie and Baking

The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Octopus Publishing Ltd.

2020

Gebunden

511 Seiten
63,50€

Auf Lager

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from sim…
eng

Irina Georgescu

Carpathia

Food from the Heart of Romania

Quarto

2020

Gebunden

223 Seiten
34,50€

Auf Lager

Llangollen, Wales
eng

Elisabeth Prueitt / Chad Robertson

Tartine

A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Abrams & Chronicle Books

2019

Gebunden

328 Seiten
38,50€

Auf Lager

The first, the original Tartine cookbook, is now recognized as a classic baking cookbook, a go-to for thousands of home bakers. This new edition feat…
eng

Sabrina Ghayour

Bazaar

Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply

Octopus Publishing Ltd.

2019

Gebunden

240 Seiten
35,50€

Auf Lager

The golden girl of Persian cookery' - Observer 'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post …
Jordi Roca

Anarkia

El Celler de Can Roca - über 450 extravagante Dessertrezepte

Matthaes

2018

Gebunden

560 Seiten
99,00€

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**Die Welt der Desserts aus dem Sterne Restaurant El Celler de Can Roca **Das Restaurant **"El Celler de Can Roca" der Roca-Brüder** in Girona verzau…
eng

Sarah Merker

The National Trust Book of Scones

50 Delicious Recipes and Some Curious Crumbs of History

Harper Collins Publ. UK

2017

Gebunden

128 Seiten
13,00€

Auf Lager

Bringing you 50 delicious scone recipes from National Trust experts around the country, it also includes a quirky guide to the NT places that will bo…
eng

Chad Robertson

Tartine Book No. 3

Ancient Modern Classic Whole

Abrams & Chronicle Books

2013

Gebunden

304 Seiten
38,00€

Auf Lager

Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-…
eng

Chad Robertson

Tartine Bread

Abrams & Chronicle Books

2010

Gebunden

304 Seiten
38,00€

Auf Lager

Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan …