31 Ergebnisse Stichwörter: Nigel Slater | Eichendorff 21 - Der Perlentaucher unter den Buchläden

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Gefundene Buchautor*innen: Yotam Ottolenghi oder Niki Segnit oder Nadiya Hussain oder James Rebanks oder Rick Stein

eng

Ruby Tandoh

All Consuming

Why We Eat the Way We Eat Now

Profile Books

2026

Taschenbuch

304 Seiten
15,50€

Auf Lager
eng

Niki Segnit

Lateral Cooking

Bloomsbury UK

2026

Gebunden

656 Seiten
32,00€

Auf Lager
eng

Ian Theasby / Henry Firth

BOSH! More Plants

30-minute Plant-based Meals

Dorling Kindersley Ltd.

2026

Gebunden

240 Seiten
28,00€

Auf Lager
eng

Nadiya Hussain

Nadiya's Quick Comforts

Penguin Books Ltd (UK)

2026

Gebunden

240 Seiten
36,00€

Auf Lager
eng

Ruby Tandoh

All Consuming

Why We Eat the Way We Eat Now

Profile Books

2025

Gebunden

293 Seiten
24,50€

Auf Lager
eng

Nadiya Hussain

Rooza

a journey through Islamic cuisine inspired by Ramadhan and Eid

Penguin Books Ltd (UK)

2025

Gebunden

192 Seiten
32,00€

Etwa 7 Tage
eng

Angela Clutton

Seasoning

How to cook and celebrate the seasons

Murdoch Books

2024

Gebunden

352 Seiten
38,50€

Auf Lager
eng

James Read

Of Cabbages and Kimchi

A Practical Guide to the World of Fermented Food

Penguin Books Ltd (UK)

2023

Gebunden

239 Seiten
28,00€

Etwa 7 Tage
eng

Debora Robertson

Notes from a Small Kitchen Island

Penguin Books Ltd (UK)

2022

Gebunden

288 Seiten
33,00€

Etwa 7 Tage
eng

Claudia Roden

The Book of Jewish Food

An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

Penguin Books Ltd (UK)

2022

Gebunden
38,50€

Auf Lager
eng

Rachel Allen

Soup Broth Bread

Penguin Books Ltd (UK)

2021

Gebunden

287 Seiten
34,50€

Auf Lager
eng

Stanley Tucci

Taste

My Life Through Food

Simon + Schuster LLC

2021

Gebunden

291 Seiten
31,50€

Auf Lager

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tuc…
eng

James Rebanks

English Pastoral

An Inheritance

Penguin Books Ltd (UK)

2021

Taschenbuch

285 Seiten
17,00€

Auf Lager
eng

Michael Pollan

Food Rules

Penguin Books Ltd (UK)

2021

Taschenbuch

112 Seiten
10,50€

Auf Lager
eng

Tom Kerridge

The Hand & Flowers Cookbook

Bloomsbury UK

2020

Gebunden

431 Seiten
51,00€

Auf Lager

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire…
eng

Kavi Thakrar / Shamil Thakrar …

Dishoom

The first ever cookbook from the much-loved Indian restaurant

Bloomsbury UK

2019

Gebunden

399 Seiten
34,50€

Auf Lager

**THE _SUNDAY TIMES_ BESTSELLER** **'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi** …
eng

Rick Stein

Rick Stein's Secret France

Random House UK Ltd

2019

Gebunden

317 Seiten
44,50€

Auf Lager

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a h…
eng

Jamie Oliver

Jamie's Friday Night Feast Cookbook

Penguin Books Ltd (UK)

2018

Taschenbuch

253 Seiten
25,50€

Auf Lager

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to …
eng

Niki Segnit

Lateral Cooking

Bloomsbury UK

2018

Gebunden

609 Seiten
44,50€

Auf Lager

**'****You could cook from it over a whole lifetime, and still be learning****'_Nigella Lawson_** **'A rigorous, nuts-and-bolts bible of a book'_Jay …
eng

Nadine Levy Redzepi

Downtime

Deliciousness at Home

Random House UK Ltd

2017

Gebunden

304 Seiten
44,50€

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Bring love and deliciousness into your kitchen. Inspired by her own childhood and life-long love of food, Nadine Levy Redzepi has created a personal …
eng

Samin Nosrat

Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

Canongate Books Ltd.

2017

Gebunden

462 Seiten
46,00€

Auf Lager

Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse r…
Nigel Slater

Ein Jahr lang gut essen

Ein Jahr lang gut essen

DuMont Buchverlag GmbH

2016

Gebunden

560 Seiten
39,00€

Auf Lager

Frei nach diesem Wahlspruch hat Nigel Slater sein jüngstes Werk zusammengestellt: Anhand von 250 neuen Rezepten führt er durch das Jahr und teilt sei…
eng

Yotam Ottolenghi / Sami Tamimi

The Cookbook

Random House UK Ltd

2016

Gebunden

304 Seiten
38,50€

Auf Lager

leicht Besetzung: Akkordeon & diatonische Handharmonika
eng

James Rebanks

The Shepherd's Life

A Tale of the Lake District

Penguin Books Ltd (UK)

2016

Taschenbuch

320 Seiten
17,00€

Auf Lager

James Rebanks is a shepherd based in the Lake District. His first book, _The Shepherd's Life_ , won The Lakeland Book of the Year 2015 and was shortl…
eng

Yotam Ottolenghi / Ramael Scully

The NOPI Cookbook

Random House UK Ltd

2015

Gebunden
44,50€

Auf Lager

Yotam Ottolenghi has changed the way people cook and eat. Following on from his seminal first cookbook, OTTOLENGHI: THE COOKBOOK, in this brand-new c…
eng

Rick Stein

Rick Stein Venice to Istanbul

Random House UK Ltd

2015

Gebunden

319 Seiten
34,50€

Auf Lager

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a h…
eng

Mary Berry

Mary Berry's Absolute Favourites

Random House UK Ltd

2015

Gebunden

303 Seiten
38,50€

Auf Lager

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling _Mary Berry Cooks_ , _Mary Berry's Absolute Favouri…
eng

Yotam Ottolenghi

Plenty More

Random House UK Ltd

2014

Gebunden

351 Seiten
38,00€

Auf Lager

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian…
eng

Michela Chiappa / Emanuela Chiappa …

Simply Italian

Cooking at Home with the Chiappa Sisters

Penguin Books Ltd (UK)

2014

Gebunden

301 Seiten
32,00€

Auf Lager

Travelling the world with her job for a sports management agency and in need of quick fixes for dinner, Michela is an expert at pasta sauces and riso…
eng

Rachel Khoo

The Little Paris Kitchen

Classic French Recipes with a Fresh and Fun Approach

Penguin Books Ltd (UK)

2012

Gebunden

288 Seiten
36,00€

Etwa 7 Tage

After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study p¿sserie…
eng

Niki Segnit

The Flavour Thesaurus

Bloomsbury UK

2010

Gebunden

399 Seiten
25,50€

Auf Lager

Watch out for Niki's long-anticipated follow-up, More Flavours focusing on plant-led pairings - coming in May 2023. 'Delightful and informative ... I…