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  1. Salt, Fat, Acid, Heat
    eng
    Samin Nosrat
    Salt, Fat, Acid, Heat
    Mastering the Elements of Good Cooking
    • Canongate Books Ltd.
    • 2017
    • Gebunden
    • 462 Seiten
    44,50€

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    Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse r…