Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Rangan Chatterjee oder Emanuela Chiappa oder Michela Chiappa oder Romina Chiappa oder Tom Kerridge

1. 

   eng

   Rangan Chatterjee

   Feel Great Lose Weight

   Long term, simple habits for lasting and sustainable weight loss

   • Penguin Books Ltd (UK)
   • 2020

   • Taschenbuch
   • 272 Seiten

   21,50€

   Auf Lager

2. 

   eng

   Tom Kerridge

   The Hand & Flowers Cookbook

   • Bloomsbury UK
   • 2020

   • Gebunden
   • 431 Seiten

   49,50€

   Auf Lager

   The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire…

3. 

   eng

   Gordon Ramsay

   Gordon Ramsay Ultimate Fit Food

   Mouth-Watering Recipes to Fuel You for Life

   • Hodder And Stoughton Ltd.
   • 2018

   • Gebunden
   • 288 Seiten

   37,00€

   Auf Lager

   'These are my go-to recipes when I want to eat well at home. My great hope is that they will inspire you to get cooking to improve your own health wh…

4. 

   eng

   Gwyneth Paltrow

   It's All Easy

   Delicious Weekday Recipes for the Super-Busy Home Cook

   • Little, Brown Book Group
   • 2016

   • Gebunden

   31,00€

   Auf Lager

   A collection of healthy meals for every weeknight, and lunch the next day, from the Oscar winning actress and founder of lifestyle website Goop. Foll…

5. 

   eng

   Michela Chiappa / Emanuela Chiappa …

   Simply Italian

   Cooking at Home with the Chiappa Sisters

   • Penguin Books Ltd (UK)
   • 2014

   • Gebunden
   • 301 Seiten

   31,00€

   Auf Lager

   Travelling the world with her job for a sports management agency and in need of quick fixes for dinner, Michela is an expert at pasta sauces and riso…

6. 

   eng

   Rachel Khoo

   The Little Paris Kitchen

   Classic French Recipes with a Fresh and Fun Approach

   • Penguin Books Ltd (UK)
   • 2012

   • Gebunden
   • 288 Seiten

   34,50€

   Etwa 7 Tage

   After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study p¿sserie…