Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Diana Henry oder Alexina Anatole oder Nigella Lawson oder Samin Nosrat oder Sally O'neil

1. 

   eng

   Sally O'Neil

   Meal Prep Made Easy

   High-protein batch cooking recipes: featuring nutritional advice for healthy eating and meal planning 101

   • Murdoch Books
   • 2026

   • Taschenbuch
   • 208 Seiten

   16,50€

   Auf Lager

2. 

   eng

   Natalia Rudin

   Cooking Fast and Slow

   Easy, Comforting, (Mostly) Plant-based Recipes for Busy People

   • Penguin Books Ltd (UK)
   • 2025

   • Gebunden
   • 255 Seiten

   31,50€

   Etwa 7 Tage

3. 

   eng

   Alexina Anatole

   Bitter

   80 delicious flavour-packed and original recipes, as seen on Saturday Kitchen

   • Random House UK Ltd
   • 2023

   • Gebunden
   • 240 Seiten

   34,00€

   Auf Lager

4. 

   eng

   Niki Segnit

   Lateral Cooking

   • Bloomsbury UK
   • 2018

   • Gebunden
   • 609 Seiten

   44,50€

   Auf Lager

   **'****You could cook from it over a whole lifetime, and still be learning****'_Nigella Lawson_** **'A rigorous, nuts-and-bolts bible of a book'_Jay …

5. 

   eng

   Diana Henry

   How to eat a peach

   Menus, stories and places

   • Octopus Publishing Ltd.
   • 2018

   • Gebunden
   • 256 Seiten

   38,00€

   Auf Lager

   **_Food Book of the Year at the 2019_**** _André Simon Food and Drink Book Awards _** ** _The Sunday Times Food Book of the Year_** ** _'A masterpiec…

6. 

   eng

   Nigella Lawson

   At My Table

   A Celebration of Home Cooking

   • Random House UK Ltd
   • 2017

   • Gebunden
   • 288 Seiten

   38,00€

   Auf Lager

   Nigella Lawson has written ten bestselling cookery books including the classics _How to Eat_ and _How To Be A Domestic Goddess_ ¿ the book that inspi…

7. 

   eng

   Samin Nosrat

   Salt, Fat, Acid, Heat

   Mastering the Elements of Good Cooking

   • Canongate Books Ltd.
   • 2017

   • Gebunden
   • 462 Seiten

   45,50€

   Auf Lager

   Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse r…

8. 

   eng

   Diana Henry

   SIMPLE

   effortless food, big flavours

   • Octopus Publishing Ltd.
   • 2016

   • Gebunden
   • 335 Seiten

   38,00€

   Auf Lager

   No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with …

9. 

   eng

   Gordon Ramsay

   Gordon Ramsay's Ultimate Cookery Course

   • Hodder And Stoughton Ltd.
   • 2012

   • Gebunden
   • 320 Seiten

   38,50€

   Auf Lager

   HardCover. Pub Date :2012-08-30 Pages: 320 Language: English Publisher: Hodder I want to teach you how to cook good food at home By stripping away al…