Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Jung Chang oder Samin Nosrat oder Niki Segnit oder Molly Baz oder Simone Beck

1. 

   eng

   Niki Segnit

   Lateral Cooking

   • Bloomsbury UK
   • 2026

   • Gebunden
   • 656 Seiten

   31,00€

   Am 23.04.2026

2. 

   eng

   Annie Gray

   The Kitchen Cabinet

   A Year of Recipes, Flavours, Facts & Stories for Food Lovers

   • Random House UK Ltd
   • 2026

   • Taschenbuch
   • 336 Seiten

   16,50€

   Am 19.03.2026

3. 

   eng

   Orathay Souksisavanh

   Complete Illustrated Guide to Chinese Cooking

   Techniques, Ingredients, and Recipes

   • Quadrille Publishing Ltd
   • 2025

   • Gebunden
   • 288 Seiten

   37,00€

   Auf Lager

4. 

   eng

   Natalia Rudin

   Cooking Fast and Slow

   Easy, Comforting, (Mostly) Plant-based Recipes for Busy People

   • Penguin Books Ltd (UK)
   • 2025

   • Gebunden
   • 255 Seiten

   31,00€

   Auf Lager

5. 

   eng

   Molly Baz

   Cook This Book

   Techniques That Teach and Recipes to Repeat

   • Little, Brown Book Group
   • 2021

   • Gebunden
   • 304 Seiten

   32,50€

   Auf Lager

6. 

   eng

   Mark Bittman

   How to Cook Everything

   Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

   • Harper Collins Publ. USA
   • 2019

   • Gebunden

   34,00€

   Auf Lager

   The ultimate kitchen companion, completely updated and better than ever--now for the first time featuring color photoshotos

7. 

   eng

   Niki Segnit

   Lateral Cooking

   • Bloomsbury UK
   • 2018

   • Gebunden
   • 609 Seiten

   44,50€

   Auf Lager

   **'****You could cook from it over a whole lifetime, and still be learning****'_Nigella Lawson_** **'A rigorous, nuts-and-bolts bible of a book'_Jay …

8. 

   eng

   Samin Nosrat

   Salt, Fat, Acid, Heat

   Mastering the Elements of Good Cooking

   • Canongate Books Ltd.
   • 2017

   • Gebunden
   • 462 Seiten

   44,50€

   Auf Lager

   Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse r…

9. 

   eng

   Samin Nosrat

   Salt, Fat, Acid, Heat

   Mastering the Elements of Good Cooking

   • Simon + Schuster LLC
   • 2017

   • Gebunden
   • 469 Seiten

   37,50€

   Auf Lager

   *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Net…

10. 

    eng

    Sarah Britton

    Naturally Nourished Cookbook

    Healthy, Delicious Meals Made with Everyday Ingredients

    • Random House LLC US
    • 2017

    • Gebunden
    • 240 Seiten

    28,00€

    Auf Lager

    **Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.** Sarah Britton streamlines ve…

11. 

    eng

    Diana Henry

    SIMPLE

    effortless food, big flavours

    • Octopus Publishing Ltd.
    • 2016

    • Gebunden
    • 335 Seiten

    37,00€

    Auf Lager

    No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with …

12. 

    eng

    Joseph Roth

    The Radetzky March

    • Penguin Books Ltd (UK)
    • 2016

    • Taschenbuch

    12,50€

    Auf Lager

    **_NEW STATESMAN_ BOOKS OF THE YEAR 2015 ** **'Sublime ... it inspires a kind of evangelical cult passion among its devotees' Simon Schama** **** **'…

13. 

    eng

    Jung Chang

    Empress Dowager Cixi

    The Concubine Who Launched Modern China

    • Random House UK Ltd
    • 2014

    • Taschenbuch
    • 528 Seiten

    19,50€

    Auf Lager

    In this groundbreaking biography, Jung Chang vividly describes how Empress Dowager Cixi - the most important woman in Chinese history - brought a med…

14. 

    eng

    Gordon Ramsay

    Gordon Ramsay's Ultimate Cookery Course

    • Hodder And Stoughton Ltd.
    • 2012

    • Gebunden
    • 320 Seiten

    38,50€

    Auf Lager

    HardCover. Pub Date :2012-08-30 Pages: 320 Language: English Publisher: Hodder I want to teach you how to cook good food at home By stripping away al…

15. 

    eng

    Julia Child / Simone Beck …

    Mastering the Art of French Cooking: Volume1

    • Penguin Books Ltd (UK)
    • 2011

    • Taschenbuch

    21,50€

    Auf Lager

    Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris…

16. 

    eng

    Jung Chang / Jon Halliday

    Mao

    The Unknown Story

    • Random House UK Ltd
    • 2007

    • Taschenbuch
    • 971 Seiten

    21,50€

    Auf Lager

    The most exhaustive, authoritative and revealing biography of Mao ever written, and ever likely to be. Jung Chang brings the story-telling skills of …