Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Athena Calderone oder Jessica Chou oder Nicholas Foulkes oder Amber Husain oder Mark Kurlansky

1. 

   eng

   Amber Husain

   Tell Me How You Eat

   Food, Power and the Will to Live

   • Random House UK Ltd
   • 2026

   • Gebunden
   • 240 Seiten

   24,00€

   Auf Lager

2. 

   eng

   The Food Book

   The Stories, Science, and History of What We Eat

   • Dorling Kindersley Ltd.
   • 2024

   • Gebunden
   • 392 Seiten

   38,00€

   Auf Lager

3. 

   eng

   Jason Wang / Jessica Chou

   Xi'an Famous Foods

   The Cuisine of Western China, from New York's Favorite Noodle Shop

   • Abrams & Chronicle Books
   • 2020

   • Gebunden
   • 303 Seiten

   31,50€

   Auf Lager

4. 

   eng

   Marianna Leivaditaki

   Aegean

   Recipes from the Mountains to the Sea

   • Octopus Publishing Ltd.
   • 2020

   • Gebunden
   • 224 Seiten

   40,50€

   Auf Lager

   From the head chef at the Greek restaurant Morito in Hackney, London, this features a wealth of Mediterranean recipes. Colour photography throughout,…

5. 

   eng

   Isa Chandra Moskowitz

   I Can Cook Vegan

   • Abrams & Chronicle Books
   • 2019

   • Gebunden
   • 288 Seiten

   31,50€

   Auf Lager

   Isa Chandra Moskowitz is the undisputed queen of vegan home cooking. Here Isa offers doable recipes designed to help inspire people to kick their mea…

6. 

   eng

   John Williams

   The Ritz London

   The Cookbook

   • Octopus Publishing Ltd.
   • 2018

   • Gebunden
   • 240 Seiten

   50,50€

   Auf Lager

   The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first…

7. 

   eng

   Athena Calderone

   Cook Beautiful

   • Abrams & Chronicle Books
   • 2017

   • Gebunden
   • 288 Seiten

   36,50€

   Auf Lager

   Included are 100 seasonal recipes with step-by-step advice on everything from prep to presentation--from artfully layering a peach and burrata salad,…

8. 

   eng

   Nicholas Foulkes

   Cigars: A Guide

   • Random House UK Ltd
   • 2017

   • Gebunden
   • 255 Seiten

   31,50€

   Auf Lager

   Nicholas Foulkes is the author of over 20 books. His most recent include, _Bernard Buffet: The Invention of the Modern Mega-artist_ and _Patek Philli…

9. 

   eng

   Michael Pollan

   The Omnivore's Dilemma

   A Natural History of Four Meals

   • Penguin LLC US
   • 2007

   • Taschenbuch
   • 480 Seiten

   19,00€

   Auf Lager

   One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New Y…

10. 

    eng

    Mark Kurlansky

    Salt

    A World History

    • Penguin LLC US
    • 2003

    • Taschenbuch
    • 496 Seiten

    19,00€

    In Kürze

    **An unlikely world history from the bestselling author of _Cod_ and _The Basque History of the World _** In his fifth work of nonfiction, Mark Kurla…