Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Benny Briga oder Bonnie Chung oder Sam Cooper oder Brad Leone oder Rebecca Seal

1. 

   eng

   Sam Cooper

   The Fermentation Kitchen

   Recipes and Techniques for Kimchi, Kombucha, Koji and More

   • Dorling Kindersley Ltd.
   • 2024

   • Gebunden
   • 224 Seiten

   25,00€

   Auf Lager

2. 

   eng

   Brad Leone

   Field Notes for Food Adventure

   Recipes and Stories from the Woods to the Ocean

   • Hachette Book Group USA
   • 2021

   • Gebunden
   • 349 Seiten

   32,50€

   Auf Lager

3. 

   eng

   Bonnie Chung

   Tofu Tasty

   Imaginative tofu recipes for every day

   • Harper Collins Publ. UK
   • 2021

   • Gebunden
   • 144 Seiten

   21,50€

   Auf Lager

   This will revolutionise the way we think about and cook with tofu forever. Never tasteless, never boring and definitely not just for vegetarians, it …

4. 

   eng

   Rebecca Seal / John Vincent

   Happy Leons: Leon Happy Guts

   Recipes to help you live better

   • Octopus Publishing Ltd.
   • 2021

   • Gebunden
   • 223 Seiten

   25,00€

   Auf Lager

   LEON was founded on the principle of nourishing the soul with food that nourishes the body - making us happy as a result. In the latest book in the b…

5. 

   eng

   Benny Briga / Adeena Sussman

   Gazoz

   The Art of Making Magical, Seasonal Sparkling Drinks

   • Workman Publishing
   • 2021

   • Gebunden
   • 211 Seiten

   17,00€

   Auf Lager

   Artisanal, healthy, fresh, foraged, sometimes fermented, and always photogenic?that's gazoz. Once a product only of the street stalls of Israel, gazo…

6. 

   eng

   Amy Stewart

   Drunken Botanist

   The Plants that Create the World's Great Drinks

   • Workman Publishing
   • 2013

   • Gebunden

   25,50€

   Auf Lager