Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Magnus Nilsson oder Nicholas Gill oder Gisli Matt oder Rene Redzepi

1. 

   eng

   Gísli Matt / Nicholas Gill

   Slippurinn

   Recipes and Stories from Iceland

   • Phaidon Verlag GmbH
   • 2021

   • Gebunden
   • 256 Seiten

   49,95€

   Auf Lager

   The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland's Westman IslandsChef Gísli Matt built …

2. 

   eng

   Magnus Nilsson

   Fäviken: 4015 Days, Beginning to End

   • Phaidon Verlag GmbH
   • 2020

   • Gebunden
   • 324 Seiten

   54,95€

   Auf Lager

   Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture In 2019, Magnus Nilsson clo…

3. 

   eng

   Magnus Nilsson

   The Nordic Baking Book

   • Phaidon Verlag GmbH
   • 2018

   • Gebunden
   • 576 Seiten

   49,95€

   In Kürze

   **The acclaimed chef featured in the Emmy-Award winning US PBS series _The Mind of a Chef_ and the Netflix docuseries _Chef's Table_ explores the ric…

4. 

   eng

   René Redzepi

   Noma

   Time and Place in Nordic Cuisine

   • Phaidon Verlag GmbH
   • 2010

   • Gebunden
   • 368 Seiten

   59,95€

   Auf Lager

   René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by t…