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Gefundene Buchautor*innen: Andres Rafael Alcantara Leon oder Viola Berkling oder Britt A. Bunyard oder Emo Chiellini oder Paolo Giusti

  1. Biocatalysis and Biotransformations
    eng
    José María Sánchez Montero / Andrés Rafael Alcántara León
    Biocatalysis and Biotransformations
    Enzymatic Synthesis for Biotechnological Applications
    • Walter de Gruyter
    • 2026
    • Taschenbuch
    • 234 Seiten
    84,95€

    Auf Lager

  2. Intraterrestrials
    eng
    Karen G. Lloyd
    Intraterrestrials
    Discovering the Strangest Life on Earth
    • Princeton Univers. Press
    • 2025
    • Gebunden
    • 232 Seiten
    28,00€

    Auf Lager

  3. The Little Book of Fungi
    eng
    Britt A. Bunyard
    The Little Book of Fungi
    • Princeton Univers. Press
    • 2024
    • Gebunden
    • 160 Seiten
    16,50€

    Auf Lager

  4. Biotechnology for Beginners
    eng
    Reinhard Renneberg / Darja Süßbier …
    Biotechnology for Beginners
    • Elsevier LTD
    • 2023
    • Taschenbuch
    143,50€

    Auf Lager

  5. Marschner's Mineral Nutrition of Plants
    eng
    Marschner's Mineral Nutrition of Plants
    • Elsevier LTD
    • 2022
    • Taschenbuch
    143,50€

    Auf Lager

  6. Diagnostic Enzymology
    eng
    Diagnostic Enzymology
    • De Gruyter
    • 2014
    • Taschenbuch
    • 214 Seiten
    69,95€

    Auf Lager

    This book is the2nd improved and expanded edition of "Clinical Enzymology" (Lott/Wolf, 1987). It includes case studies and guidelines for specialists…
  7. Polymers in Medicine
    eng
    Emo Chiellini / Paolo Giusti
    Polymers in Medicine
    Biomedical and Pharmacological Applications
    • Springer
    • 2012
    • Taschenbuch
    • 432 Seiten
    53,49€

    Auf Lager

    This book contains the collected papers presented at the Inter­ national Symposium on Polymers in Medicine, Biomedical and Pharma­ cological Applicat…
  8. The Prostaglandins
    eng
    The Prostaglandins
    Volume 3
    • Springer
    • 2012
    • Taschenbuch
    • 376 Seiten
    53,49€

    Auf Lager

  9. Properties of Water in Foods
    eng
    Properties of Water in Foods
    in Relation to Quality and Stability
    • Springer
    • 2011
    • Taschenbuch
    • 720 Seiten
    320,99€

    Auf Lager

    Water is recognized as being an important factor in numerous pheno­ mena connected with the quality of food. For instance, it plays a part in the tex…
  10. Cytochrome P450
    eng
    Cytochrome P450
    Structure, Mechanism, and Biochemistry
    • Springer
    • 2004
    • Gebunden
    • 716 Seiten
    160,49€

    in Kürze

    Cytochrome P450: Structure, Mechanism, and Biochemistry, third edition is a revision of a review that summarizes the current state of research in the…