Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Maxime Bilet oder Anthony Bourdain oder Evan Funke oder Nathan Myhrvold oder Tim Raue

1. 

   eng

   Le Cordon Bleu Culinary Arts School Volumes 1-7

   • Phaidon Verlag GmbH
   • 2026

   • Gebunden
   • 1716 Seiten

   450,00€

   Am 12.11.2026

2. 

   eng

   Tim Raue

   360° Berlin (English Edition)

   24 hours capital cravings

   • Callwey GmbH
   • 2026

   • Gebunden
   • 240 Seiten

   45,00€

   Am 17.09.2026

3. 

   eng

   Anthony Bourdain

   Kitchen Confidential Annotated Edition

   Adventures in the Culinary Underbelly

   • Harper Collins Publ. USA
   • 2024

   • Taschenbuch

   22,50€

   Etwa 7 Tage

4. 

   eng

   Nathan Myhrvold / Chris Young …

   Modernist Cuisine: The Art and Science of Cooking

   • Phaidon Verlag GmbH
   • 2021

   • Taschenbuch
   • 2438 Seiten

   585,00€

   Etwa 7 Tage

   Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of …

5. 

   eng

   Nik Sharma

   The Flavor Equation

   The Science of Great Cooking Explained + More Than 100 Essential Recipes

   • Abrams & Chronicle Books
   • 2020

   • Gebunden
   • 352 Seiten

   33,00€

   In Kürze

   **Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award** Named one of the Best Fall Cookbooks 2020 by _Th…

6. 

   eng

   Evan Funke

   American Sfoglino

   A Master Class in Handmade Pasta

   • Abrams & Chronicle Books
   • 2019

   • Gebunden
   • 269 Seiten

   38,00€

   Etwa 7 Tage

   Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers throug…