Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Anthony Bourdain oder Maxime Bilet oder Evan Funke oder Nathan Myhrvold oder Nik Sharma

1. 

   eng

   Anthony Bourdain

   Kitchen Confidential Annotated Edition

   Adventures in the Culinary Underbelly

   • Harper Collins Publ. USA
   • 2024

   • Taschenbuch

   22,00€

   Etwa 7 Tage

2. 

   eng

   Nathan Myhrvold / Chris Young …

   Modernist Cuisine: The Art and Science of Cooking

   • Phaidon Verlag GmbH
   • 2021

   • Taschenbuch
   • 2438 Seiten

   585,00€

   Etwa 14 Tage

   Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. Winner of …

3. 

   eng

   Nik Sharma

   The Flavor Equation

   The Science of Great Cooking Explained + More Than 100 Essential Recipes

   • Abrams & Chronicle Books
   • 2020

   • Gebunden
   • 352 Seiten

   32,50€

   Etwa 7 Tage

   **Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award** Named one of the Best Fall Cookbooks 2020 by _Th…

4. 

   eng

   Evan Funke

   American Sfoglino

   A Master Class in Handmade Pasta

   • Abrams & Chronicle Books
   • 2019

   • Gebunden
   • 269 Seiten

   37,00€

   Auf Lager

   Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers throug…

5. 

   eng

   Anthony Bourdain

   Kitchen Confidential

   Adventures in the Culinary Underbelly

   • Harper Collins Publ. USA
   • 2006

   • Taschenbuch

   15,50€

   Auf Lager

   An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two de…