Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Alton Brown oder Samin Nosrat oder Jacques Pepin oder Nik Sharma

1. 

   eng

   Jacques Pépin

   Jacques Pépin Complete Techniques 50th Anniversary Edition

   A Culinary Master Class from the Legendary Teacher--Over 600 Techniques, 1,000 Photographs, 160 Recipes

   • Hachette Book Group USA
   • 2026

   • Gebunden
   • 736 Seiten

   55,50€

   Am 07.04.2026

2. 

   eng

   Alton Brown

   Food for Thought

   Essays and Ruminations

   • Simon + Schuster LLC
   • 2025

   • Gebunden

   27,00€

   Auf Lager

3. 

   eng

   Nik Sharma

   The Flavor Equation

   The Science of Great Cooking Explained + More Than 100 Essential Recipes

   • Abrams & Chronicle Books
   • 2020

   • Gebunden
   • 352 Seiten

   32,50€

   Etwa 7 Tage

   **Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award** Named one of the Best Fall Cookbooks 2020 by _Th…

4. 

   eng

   Samin Nosrat

   Salt, Fat, Acid, Heat

   Mastering the Elements of Good Cooking

   • Simon + Schuster LLC
   • 2017

   • Gebunden
   • 469 Seiten

   37,00€

   Etwa 7 Tage

   *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Net…