Der Perlentaucher unter den Buchläden

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Suchergebnis

Gefundene Buchautor*innen: Jacques Pepin oder Alton Brown oder Samin Nosrat oder Nik Sharma

  1. Jacques Pépin Complete Techniques 50th Anniversary Edition
    eng
    Jacques Pépin
    Jacques Pépin Complete Techniques 50th Anniversary Edition
    A Culinary Master Class from the Legendary Teacher--Over 600 Techniques, 1,000 Photographs, 160 Recipes
    • Hachette Book Group USA
    • 2026
    • Gebunden
    • 736 Seiten
    55,50€

    Auf Lager

  2. The Art of Jacques Pépin
    eng
    Jacques Pépin
    The Art of Jacques Pépin
    Favorite Recipes and Paintings from My Life in the Kitchen
    • Harper Collins Publ. USA
    • 2025
    • Gebunden
    • 288 Seiten
    32,50€

    Auf Lager

  3. Food for Thought
    eng
    Alton Brown
    Food for Thought
    Essays and Ruminations
    • Simon + Schuster LLC
    • 2025
    • Gebunden
    27,50€

    Auf Lager

  4. The Flavor Equation
    eng
    Nik Sharma
    The Flavor Equation
    The Science of Great Cooking Explained + More Than 100 Essential Recipes
    • Abrams & Chronicle Books
    • 2020
    • Gebunden
    • 352 Seiten
    32,50€

    In Kürze

    **Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award** Named one of the Best Fall Cookbooks 2020 by _Th…
  5. Salt, Fat, Acid, Heat
    eng
    Samin Nosrat
    Salt, Fat, Acid, Heat
    Mastering the Elements of Good Cooking
    • Simon + Schuster LLC
    • 2017
    • Gebunden
    • 469 Seiten
    37,50€

    Auf Lager

    *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Net…