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eng
Jacques Pépin
Jacques Pépin Complete Techniques 50th Anniversary Edition
A Culinary Master Class from the Legendary Teacher--Over 600 Techniques, 1,000 Photographs, 160 Recipes
Hachette Book Group USA
2026
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55,50
€
Auf Lager
eng
Jacques Pépin
The Art of Jacques Pépin
Favorite Recipes and Paintings from My Life in the Kitchen
Harper Collins Publ. USA
2025
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32,50
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Alton Brown
Food for Thought
Essays and Ruminations
Simon + Schuster LLC
2025
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27,50
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Nik Sharma
The Flavor Equation
The Science of Great Cooking Explained + More Than 100 Essential Recipes
Abrams & Chronicle Books
2020
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352 Seiten
32,50
€
In Kürze
**Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award** Named one of the Best Fall Cookbooks 2020 by _Th…
eng
Samin Nosrat
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Simon + Schuster LLC
2017
Gebunden
469 Seiten
37,50
€
Auf Lager
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Net…