Der Perlentaucher unter den Buchläden

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Suchergebnis

Gefundene Buchautor*innen: Fuchsia Dunlop oder Ching-He Huang oder Eva Pau oder Rick Stein

  1. Eva Pau's Asian Cookbook
    eng
    Eva Pau
    Eva Pau's Asian Cookbook
    80 authentic recipes for every day
    • Murdoch Books
    • 2026
    • Gebunden
    • 208 Seiten
    28,00€

    Am 15.10.2026

  2. Asian Green
    eng
    Ching-He Huang
    Asian Green
    Everyday plant-based recipes inspired by the East
    • Octopus Publishing Ltd.
    • 2021
    • Gebunden
    • 208 Seiten
    28,00€

    Auf Lager

    Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. In Asian Green Ching draws inspiration from across …
  3. The Food of Sichuan
    eng
    Fuchsia Dunlop
    The Food of Sichuan
    • Bloomsbury UK
    • 2019
    • Gebunden
    • 495 Seiten
    44,00€

    Auf Lager

    **Winner of the Fortnum & Mason Cookery Book Award 2020** **Shortlisted for the Guild of Food Writers Award 2020** **Shortlisted for the James Beard …
  4. Land of Fish and Rice
    eng
    Fuchsia Dunlop
    Land of Fish and Rice
    Recipes from the Culinary Heart of China
    • Bloomsbury UK
    • 2016
    • Gebunden
    • 367 Seiten
    33,50€

    Auf Lager

    **'****Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us…
  5. Rick Stein's Far Eastern Odyssey
    eng
    Rick Stein
    Rick Stein's Far Eastern Odyssey
    • Random House UK Ltd
    • 2009
    • Gebunden
    • 319 Seiten
    40,50€

    Auf Lager

    RICK STEIN'S FAR EASTERN ODYSSEY is an epic culinary journey along rivers, through jungles and around coastlines. Along the way, Rick visits traditio…