22 Ergebnisse Stichwörter: Cheese | Eichendorff 21 - Der Perlentaucher unter den Buchläden

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Gefundene Buchautor*innen: Sabrina Ghayour oder Paula Bacchia oder Stephen Beaumont oder Sarah Walker Caron oder Stefano Cavada

eng

Sarah Walker Caron

Pizza Planet Cookbook

Official Recipes from Your Favorite Food and Fun Spaceport

Insight Editions

2026

Gebunden

144 Seiten
25,50€

Auf Lager
eng

Ned Palmer

A Cheesemonger's Tour de France

Profile Books

2025

Taschenbuch

384 Seiten
15,50€

Auf Lager
eng

Dina Guillen

Pizza on a Plank

Make Wood-Fired Pizza on Your Grill!

Workman Publishing

2025

Gebunden

160 Seiten
19,00€

Auf Lager
eng

Colin Jones

The Shortest History of France

From Roman Gaul to Revolution and Cultural Radiance - A Global Story for Our Times

Norton & Company

2025

Taschenbuch
12,00€

Auf Lager
eng

Bailey Ruskus

Breaking Up with Dairy

100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

Hachette Book Group USA

2025

Gebunden

320 Seiten
30,00€

Auf Lager
eng

Hippocrates

How to Eat

An Ancient Guide for Healthy Living

Princeton Univers. Press

2025

Gebunden

296 Seiten
19,00€

Auf Lager
eng

Molly Oldfield

Everything Under the Sun: Quiz Book

A question for every day of the year

Penguin Books Ltd (UK)

2024

Taschenbuch

282 Seiten
13,00€

Auf Lager
Stefano Cavada

Al forno - Ofenfrische Gerichte

Süßes und Herzhaftes für jede Gelegenheit

Athesia Tappeiner Verlag

2024

Taschenbuch

207 Seiten
25,00€

Auf Lager

Dieses Rezeptbuch des italienischen Food-Influencers aus Südtirol, Stefano Cavada, enthält 60 süße und herzhafte Ofenköstlichkeiten. Leckere Gerichte…
eng

Jake Cohen

I Could Nosh

Classic Jew-ish Recipes Revamped for Every Day

Harper Collins Publ. USA

2023

Gebunden

293 Seiten
32,00€

Auf Lager
eng

Christopher Moore

Razzmatazz

A Novel

Harper Collins Publ. USA

2022

Gebunden

390 Seiten
26,50€

Etwa 7 Tage

**_New York Times_ Bestseller** **?Smart and funny and all sorts of raunchy in the best way.? ?_San Francisco Chronicle_** **Repeat _New York Times_ …
eng

Rob Morris

The Official Peaky Blinders Cookbook

50 Recipes Selected by The Shelby Company Ltd

Quarto

2022

Gebunden

141 Seiten
19,00€

Auf Lager

_The Official Peaky Blinders Cookbook_ serves up delicious recipes from grills and hearty meals to snacks, sandwiches and bar food, all inspired by t…
eng

Cecily Wong / Dylan Thuras

Gastro Obscura

A Food Adventurer's Guide

Workman Publishing

2021

Gebunden

448 Seiten
42,50€

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From those ever-curious, ever-quirky minds behind the #1 New York Times bestsellingAtlas Obscura®, with over 815,000 copies in print, comes an unputd…
eng

Mina Stone

Lemon, Love & Olive Oil

Harper Collins Publ. USA

2021

Gebunden
36,50€

Auf Lager

A _NEW YORK TIMES_ BEST COOKBOOK OF THE YEAR Author of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes…
eng

Paula Bacchia

Italian Street Food

Recipes from Italy's Bars and Hidden Laneways

Thames & Hudson

2021

Gebunden

254 Seiten
31,50€

Auf Lager
eng

Tim Webb / Stephen Beaumont

World Atlas of Beer

THE ESSENTIAL GUIDE TO THE BEERS OF THE WORLD

Octopus Publishing Ltd.

2020

Gebunden

272 Seiten
50,00€

Etwa 7 Tage

As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer, with …
eng

Sabrina Ghayour

Simply

Easy everyday dishes

Octopus Publishing Ltd.

2020

Gebunden

240 Seiten
33,50€

Auf Lager

Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is…
eng

Joanna Gaines

Magnolia Table, Volume 2

A Collection of Recipes for Gathering

Harper Collins Publ. USA

2020

Gebunden

340 Seiten
34,50€

Etwa 7 Tage

**#1 _New York Times_ Bestseller** Following the launch of her #1 _New York Times_ bestselling cookbook, _Magnolia Table_ , and seeing her family's o…
eng

Irina Georgescu

Carpathia

Food from the Heart of Romania

Quarto

2020

Gebunden

223 Seiten
34,00€

Auf Lager

Llangollen, Wales
eng

Evan Funke

American Sfoglino

A Master Class in Handmade Pasta

Abrams & Chronicle Books

2019

Gebunden

269 Seiten
37,50€

Auf Lager

Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers throug…
eng

Sabrina Ghayour

Bazaar

Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply

Octopus Publishing Ltd.

2019

Gebunden

240 Seiten
35,50€

Auf Lager

The golden girl of Persian cookery' - Observer 'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post …
eng

Julie Piatt

This Cheese is Nuts!

Delicious Vegan Cheese at Home

Penguin LLC US

2017

Taschenbuch

208 Seiten
26,50€

Auf Lager

The essential primer and guide to preparing delicious, totally vegan, nut- based cheeses, from the coauthor of The Plantpower Way. In their debut coo…
eng

Larousse Gastronomique

Octopus Publishing Ltd.

2009

Gebunden

1206 Seiten
99,50€

Auf Lager

Larousse Gastronomique, the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it …