Der Perlentaucher unter den Buchläden

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Gefundene Buchautor*innen: Sabrina Ghayour oder Paula Bacchia oder Stephen Beaumont oder Sarah Walker Caron oder Stefano Cavada

  1. Pizza Planet Cookbook
    eng
    Sarah Walker Caron
    Pizza Planet Cookbook
    Official Recipes from Your Favorite Food and Fun Spaceport
    • Insight Editions
    • 2026
    • Gebunden
    • 144 Seiten
    23,50€

    Am 19.03.2026

  2. A Cheesemonger's Tour de France
    eng
    Ned Palmer
    A Cheesemonger's Tour de France
    • Profile Books
    • 2025
    • Taschenbuch
    • 384 Seiten
    15,00€

    Auf Lager

  3. Pizza on a Plank
    eng
    Dina Guillen
    Pizza on a Plank
    Make Wood-Fired Pizza on Your Grill!
    • Workman Publishing
    • 2025
    • Gebunden
    • 160 Seiten
    19,00€

    Auf Lager

  4. The Shortest History of France
    eng
    Colin Jones
    The Shortest History of France
    From Roman Gaul to Revolution and Cultural Radiance - A Global Story for Our Times
    • Norton & Company
    • 2025
    • Taschenbuch
    12,00€

    Auf Lager

  5. Breaking Up with Dairy
    eng
    Bailey Ruskus
    Breaking Up with Dairy
    100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
    • Hachette Book Group USA
    • 2025
    • Gebunden
    • 320 Seiten
    30,00€

    Auf Lager

  6. How to Eat
    eng
    How to Eat
    An Ancient Guide for Healthy Living
    • Princeton Univers. Press
    • 2025
    • Gebunden
    19,00€

    Auf Lager

  7. Everything Under the Sun: Quiz Book
    eng
    Molly Oldfield
    Everything Under the Sun: Quiz Book
    A question for every day of the year
    • Penguin Books Ltd (UK)
    • 2024
    • Taschenbuch
    • 282 Seiten
    13,00€

    Auf Lager

  8. Molds, Mushrooms, and Medicines
    eng
    Nicholas P. Money
    Molds, Mushrooms, and Medicines
    Our Lifelong Relationship with Fungi
    • Princeton Univers. Press
    • 2024
    • Gebunden
    31,00€

    Auf Lager

  9. Al forno - Ofenfrische Gerichte
    Stefano Cavada
    Al forno - Ofenfrische Gerichte
    Süßes und Herzhaftes für jede Gelegenheit
    • Athesia Tappeiner Verlag
    • 2024
    • Taschenbuch
    • 207 Seiten
    25,00€

    Auf Lager

    Dieses Rezeptbuch des italienischen Food-Influencers aus Südtirol, Stefano Cavada, enthält 60 süße und herzhafte Ofenköstlichkeiten. Leckere Gerichte…
  10. Razzmatazz
    eng
    Christopher Moore
    Razzmatazz
    A Novel
    • Harper Collins Publ. USA
    • 2022
    • Gebunden
    • 390 Seiten
    26,50€

    Etwa 7 Tage

    **_New York Times_ Bestseller** **?Smart and funny and all sorts of raunchy in the best way.? ?_San Francisco Chronicle_** **Repeat _New York Times_ …
  11. The Official Peaky Blinders Cookbook
    eng
    Rob Morris
    The Official Peaky Blinders Cookbook
    50 Recipes Selected by The Shelby Company Ltd
    • Quarto
    • 2022
    • Gebunden
    • 141 Seiten
    19,00€

    Auf Lager

    _The Official Peaky Blinders Cookbook_ serves up delicious recipes from grills and hearty meals to snacks, sandwiches and bar food, all inspired by t…
  12. Gastro Obscura
    eng
    Cecily Wong / Dylan Thuras
    Gastro Obscura
    A Food Adventurer's Guide
    • Workman Publishing
    • 2021
    • Gebunden
    • 448 Seiten
    42,50€

    Auf Lager

    From those ever-curious, ever-quirky minds behind the #1 New York Times bestsellingAtlas Obscura®, with over 815,000 copies in print, comes an unputd…
  13. Lemon, Love & Olive Oil
    eng
    Mina Stone
    Lemon, Love & Olive Oil
    • Harper Collins Publ. USA
    • 2021
    • Gebunden
    36,50€

    Auf Lager

    A _NEW YORK TIMES_ BEST COOKBOOK OF THE YEAR Author of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes…
  14. Italian Street Food
    eng
    Paula Bacchia
    Italian Street Food
    Recipes from Italy's Bars and Hidden Laneways
    • Thames & Hudson
    • 2021
    • Gebunden
    • 254 Seiten
    31,00€

    Auf Lager

  15. World Atlas of Beer
    eng
    Tim Webb / Stephen Beaumont
    World Atlas of Beer
    THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD
    • Octopus Publishing Ltd.
    • 2020
    • Gebunden
    • 272 Seiten
    49,50€

    Auf Lager

    As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer, with …
  16. Simply
    eng
    Sabrina Ghayour
    Simply
    Easy everyday dishes
    • Octopus Publishing Ltd.
    • 2020
    • Gebunden
    • 240 Seiten
    33,50€

    Auf Lager

    Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is…
  17. Carpathia
    eng
    Irina Georgescu
    Carpathia
    Food from the Heart of Romania
    • Quarto
    • 2020
    • Gebunden
    • 223 Seiten
    33,50€

    Auf Lager

    Llangollen, Wales
  18. American Sfoglino
    eng
    Evan Funke
    American Sfoglino
    A Master Class in Handmade Pasta
    • Abrams & Chronicle Books
    • 2019
    • Gebunden
    • 269 Seiten
    37,50€

    Auf Lager

    Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers throug…
  19. Bazaar
    eng
    Sabrina Ghayour
    Bazaar
    Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply
    • Octopus Publishing Ltd.
    • 2019
    • Gebunden
    • 240 Seiten
    35,50€

    Auf Lager

    The golden girl of Persian cookery' - Observer 'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post …
  20. This Cheese is Nuts!
    eng
    Julie Piatt
    This Cheese is Nuts!
    Delicious Vegan Cheese at Home
    • Penguin LLC US
    • 2017
    • Taschenbuch
    • 208 Seiten
    26,50€

    Auf Lager

    The essential primer and guide to preparing delicious, totally vegan, nut- based cheeses, from the coauthor of The Plantpower Way. In their debut coo…
  21. Larousse Gastronomique
    eng
    Larousse Gastronomique
    • Octopus Publishing Ltd.
    • 2009
    • Gebunden
    • 1206 Seiten
    99,00€

    Auf Lager

    Larousse Gastronomique, the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it …