Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: J. Kenji Lopez-Alt oder Ole G. Mouritsen oder Klavs Styrbaek

1. 

   eng

   Ole G. Mouritsen / Klavs Styrbæk

   Tsukemono

   Decoding the Art and Science of Japanese Pickling

   • Springer
   • 2021

   • Gebunden
   • 188 Seiten

   32,09€

   Auf Lager

   One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (¿¿¿¿, ¿¿). The word, pronounced ¿tskay-moh-noh,¿ means…

2. 

   eng

   J. Kenji Lopez-Alt

   The Food Lab

   Better Home Cooking Through Science

   • Norton & Company
   • 2015

   • Gebunden
   • 958 Seiten

   50,50€

   Auf Lager

   J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explor…