27 Ergebnisse Stichwörter: Bread | Eichendorff 21 - Der Perlentaucher unter den Buchläden

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Gefundene Buchautor*innen: Matt Adlard oder Rachel Allen oder Paula Bacchia oder Ragini Dey oder Anja Dunk

eng

Rachel Pardoe

Sourdough Everything

Sweet and Savory Recipes for Beautiful Breads and Other Bakes

Dorling Kindersley Ltd.

2026

Gebunden

240 Seiten
33,50€

Am 31.03.2026
eng

George Geary

Citrus, Illustrated

A Cookbook of 35 Sweet & Savory Recipes

Abrams & Chronicle Books

2026

Gebunden

168 Seiten
19,00€

Am 19.03.2026
eng

Matt Adlard

The Science of Baking

Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time

Dorling Kindersley Ltd.

2026

Gebunden

224 Seiten
27,50€

Am 12.03.2026
eng

Laurel Kratochvila

Dobre Dobre

Baking from Poland and Beyond

Abrams & Chronicle Books

2025

Gebunden

360 Seiten
33,50€

Auf Lager
eng

Anja Dunk

Advent

Festive German Bakes to Celebrate the Coming of Christmas

Hardie Grant London Ltd.

2025

Gebunden

272 Seiten
35,00€

Auf Lager
eng

Ragini Dey

Vegan Indian Food

Over 80 Plant-Based Recipes for Every Occasion

Quadrille Publishing Ltd

2025

Gebunden

205 Seiten
30,50€

Auf Lager
eng

How to Eat

An Ancient Guide for Healthy Living

Princeton Univers. Press

2025

Gebunden
19,00€

Auf Lager
eng

Richard Hart / Laurie Woolever

Richard Hart Bread

Intuitive Sourdough Baking

Random House LLC US

2024

Gebunden

304 Seiten
32,50€

Auf Lager
eng

Lucy Parissi

Easy Air Fryer Bakes

Cakes, cookies, bars, biscuits, breads & more, all made in your air fryer

Penguin Books Ltd (UK)

2024

Gebunden

232 Seiten
27,50€

Auf Lager
eng

Nathan Myhrvold / Francisco Migoya

Modernist Bread at Home

Phaidon Verlag GmbH

2024

Gebunden

420 Seiten
125,00€

Auf Lager
eng

Matt Hranek

A Man & His Kitchen

Classic Home Cooking and Entertaining with Style at the Wm Brown Farm

Workman Publishing

2023

Taschenbuch

304 Seiten
39,50€

Auf Lager
Eva Wellenberg

Frisches Brot

So schnell und einfach wie noch nie

Graefe und Unzer Verlag

2023

Gebunden

168 Seiten
24,00€

Auf Lager

Brot selber backen - ein Trend, der sich durchgesetzt hat! Auch weil es Menschen wie Eva Wellenberg gibt, die das Brotbacken alltagstauglich machen. …
eng

Oscar Farinetti

Eataly, Contemporary Italian Cooking

Phaidon Verlag GmbH

2023

Gebunden

568 Seiten
49,95€

Auf Lager

**'Not merely another handsome book** **about Italian cookery ..._Eataly_ is a bible, a guide for modern life.' - _Times Literary Supplement_ ** **Th…
Patti Smith

Buch der Tage

Kiepenheuer & Witsch GmbH

2022

Gebunden

400 Seiten
32,00€

Auf Lager

Aus dem Englischen von Brigitte Jakobeit. p { line-height: 115%; margin-bottom: 0.25cm; background: transparent }a:link { color: #000080; so-language…
eng

Maurizio Leo

The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Random House LLC US

2022

Gebunden

432 Seiten
37,00€

Etwa 7 Tage

A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan l…
eng

Chad Robertson

Bread Book

Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Random House LLC US

2021

Gebunden

368 Seiten
37,00€

Auf Lager
eng

Rachel Allen

Soup Broth Bread

Penguin Books Ltd (UK)

2021

Gebunden

287 Seiten
33,50€

Auf Lager
eng

Paula Bacchia

Italian Street Food

Recipes from Italy's Bars and Hidden Laneways

Thames & Hudson

2021

Gebunden

254 Seiten
31,00€

Auf Lager
eng

Amanda Hesser

The Essential New York Times Cookbook

The Recipes of Record

Norton & Company

2021

Gebunden
54,50€

Auf Lager

Ten years after the phenomenal success of her once-in-a-generation cookbook, former _The New York Times_ food editor Amanda Hesser returns with an up…
eng

James May

Oh Cook!

60 easy recipes that any idiot can make

Harper Collins Publ. UK

2020

Gebunden

143 Seiten
24,00€

Auf Lager

_Oh Cook!_ is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, t…
eng

Kate Leahy / Ara Zada

Lavash

The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

Abrams & Chronicle Books

2019

Gebunden

248 Seiten
25,00€

Auf Lager

An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than…
eng

Sabrina Ghayour

Bazaar

Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply

Octopus Publishing Ltd.

2019

Gebunden

240 Seiten
35,50€

Etwa 7 Tage

The golden girl of Persian cookery' - Observer 'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post …
eng

Vanessa Kimbell

The Sourdough School

The ground-breaking guide to making gut-friendly bread

Octopus Publishing Ltd.

2018

Gebunden

208 Seiten
32,50€

in Kürze

Celebrating the timeless craft of artisan baking, Kimbell imparts all of her essential knowledge on how to make the perfect sourdough loaf and covers…
eng

Justin Gellatly / Louise Gellatly …

Baking School

The Bread Ahead Cookbook

Penguin Books Ltd (UK)

2017

Gebunden

320 Seiten
33,50€

Auf Lager

From the people behind London's famous Bread Ahead Bakery, located in Borough Market and four other popular areas, you can learn how to bake sourdoug…
eng

Michael Pollan

Cooked

A Natural History of Transformation

Penguin LLC US

2014

Taschenbuch

480 Seiten
15,50€

Auf Lager

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territor…
eng

Paul Hollywood

How to Bake

Bloomsbury UK

2013

Gebunden

303 Seiten
31,00€

Auf Lager

The star judge of BBC2's "Great British Bake Off" reveals the secret of his craft, and has filled this book with clearly explained and utterly delici…
eng

David Thompson

Thai Food

Harper Collins Publ. UK

2002

Gebunden
43,50€

Auf Lager

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for th…