Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Ixta Belfrage oder Claire-Louise Bennett oder Abra Berens oder Richard Betts oder Britt A. Bunyard

1. 

   eng

   Books Chronicle

   The Tomato Deck

   30 Vine-Ripened Recipes for Summer

   • Abrams & Chronicle Books
   • 2026

   • Sonstiges Produkt
   • 30 Seiten

   18,00€

   Auf Lager

2. 

   eng

   Michael Rantissi

   Salata: Mediterranean salads for all occasions

   Mediterranean Salads for All Occasions

   • Murdoch Books
   • 2026

   • Taschenbuch
   • 216 Seiten

   25,50€

   Auf Lager

3. 

   eng

   Anthony William

   Medical Medium Life-Changing Foods Expanded Edition

   Save Yourself & Your Loved Ones with Fruits, Leafy Greens, Herbs, Wild Foods & Vegetables

   • Hay House UK Ltd
   • 2025

   • Gebunden
   • 608 Seiten

   37,50€

   Auf Lager

4. 

   eng

   Fruits of the Earth

   Harvest Poems

   • Random House UK Ltd
   • 2025

   • Gebunden
   • 256 Seiten

   15,50€

   Auf Lager

5. 

   eng

   Ixta Belfrage

   FUSÃO

   Untraditional recipes inspired by Brasil

   • Random House UK Ltd
   • 2025

   • Gebunden
   • 288 Seiten

   35,50€

   Auf Lager

6. 

   eng

   RHS Desk Diary 2026

   • Quarto
   • 2025

   • Gebunden
   • 112 Seiten

   18,50€

   Auf Lager

   A week-to-view diary illustrated in colour throughout with a beautiful selection of botanical illustrations, sourced from the collection held in the …

7. 

   eng

   Hippocrates

   How to Eat

   An Ancient Guide for Healthy Living

   • Princeton Univers. Press
   • 2025

   • Gebunden
   • 296 Seiten

   19,00€

   Auf Lager

8. 

   eng

   Britt A. Bunyard

   The Little Book of Fungi

   • Princeton Univers. Press
   • 2024

   • Gebunden
   • 160 Seiten

   16,50€

   Auf Lager

9. 

   eng

   Abra Berens

   Pulp

   A Practical Guide to Cooking with Fruit

   • Abrams & Chronicle Books
   • 2023

   • Gebunden
   • 432 Seiten

   33,00€

   Auf Lager

10. 

    eng

    Stuart Farrimond

    The Science of Gardening

    Discover How Your Garden Really Grows

    • Dorling Kindersley Ltd.
    • 2023

    • Gebunden
    • 224 Seiten

    25,50€

    Auf Lager

    **Exploding myths and offering research-backed advice, this book provides a shortcut to decades of gardening experience by explaining the science beh…

11. 

    eng

    Dominique Roques

    In Search of Perfumes

    A lifetime journey to the sources of nature's scents

    • Headline
    • 2022

    • Gebunden
    • 304 Seiten

    25,50€

    Auf Lager

    A fascinating, personal, and life-long journey that unveils the secrets of a global industry by a leading expert in his field. In Search of Perfumes…

12. 

    eng

    Rob Morris

    The Official Peaky Blinders Cookbook

    50 Recipes Selected by The Shelby Company Ltd

    • Quarto
    • 2022

    • Gebunden
    • 141 Seiten

    19,00€

    Auf Lager

    _The Official Peaky Blinders Cookbook_ serves up delicious recipes from grills and hearty meals to snacks, sandwiches and bar food, all inspired by t…

13. 

    eng

    Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

    • Octopus Publishing Ltd.
    • 2020

    • Gebunden
    • 511 Seiten

    63,50€

    Auf Lager

    Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from sim…

14. 

    eng

    Steven R. Gundry

    The Plant Paradox Family Cookbook

    80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

    • Harper Collins Publ. USA
    • 2019

    • Gebunden

    28,50€

    Auf Lager

    **From the _New York Times_ bestselling author of _The Plant Paradox_ comes a guide to one-pot cooking for the whole family, with a special focus how…

15. 

    eng

    René Redzepi / David Zilber

    Foundations of Flavor: The Noma Guide to Fermentation

    Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments and black Fruits Vegetables

    • Workman Publishing
    • 2018

    • Gebunden
    • 455 Seiten

    39,50€

    Auf Lager

    Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, sh…

16. 

    eng

    Hugh Fearnley-Whittingstall

    River Cottage Veg Every Day!

    • Bloomsbury UK
    • 2018

    • Gebunden
    • 415 Seiten

    33,00€

    Auf Lager

    Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eati…

17. 

    eng

    Naoko Sakamoto / Kamo

    How to Draw Almost Everything for Kids

    • Quarto
    • 2018

    • Taschenbuch
    • 96 Seiten

    18,00€

    Etwa 7 Tage

    In this hands-on workbook, including 100s of easy and cute illustrations to master with a pen or pencil readers will learn how to playfully draw and …

18. 

    eng

    Stephan Lomp

    Indestructibles: Baby, Let's Eat!

    • Workman Publishing
    • 2018

    • Heft
    • 12 Seiten

    6,50€

    Auf Lager

    These sweet, soothing books, uniquely designed for safety and convenience, are printed on lightweight, nontoxic paper material, are easy to clean (ev…

19. 

    eng

    Claire-Louise Bennett

    Pond

    • Penguin LLC US
    • 2017

    • Taschenbuch
    • 208 Seiten

    17,00€

    Auf Lager

    "A sharp, funny, and eccentric debut … Pond makes the case for Bennett as an innovative writer of real talent. … [It]reminds us that small things hav…

20. 

    eng

    Richard Betts

    The Essential Scratch & Sniff Guide to Becoming a Wine Expert

    Take a Whiff of That

    • Harper Collins Publ. USA
    • 2013

    • Pappbilderbuch
    • 22 Seiten

    24,00€

    Auf Lager

    Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of it…

21. 

    eng

    Yotam Ottolenghi

    Plenty

    • Random House UK Ltd
    • 2010

    • Gebunden
    • 288 Seiten

    38,00€

    Auf Lager

    Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian…

22. 

    eng

    Genetic Modification of Plants

    Agriculture, Horticulture and Forestry

    • Springer
    • 2010

    • Gebunden
    • 704 Seiten

    320,99€

    Auf Lager

    Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists i…

23. 

    eng

    Nigel Slater

    Tender Volume I

    A cook and his vegetable patch

    • Harper Collins Publ. UK
    • 2009

    • Gebunden
    • 618 Seiten

    38,00€

    Auf Lager