Der Perlentaucher unter den Buchläden

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Suchergebnis

Gefundene Buchautor*innen: Anthony Bourdain oder Mark Bittman oder Joanna Gaines oder Lisa Kyung Gross oder Barton Seaver

  1. The Blue Food Cookbook
    eng
    Andrew Zimmern / Barton Seaver
    The Blue Food Cookbook
    Delicious Seafood Recipes for a Sustainable Future
    • Harper Collins Publ. USA
    • 2025
    • Gebunden
    • 400 Seiten
    42,50€

    Auf Lager

  2. The League of Kitchens Cookbook
    eng
    Lisa Kyung Gross
    The League of Kitchens Cookbook
    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
    • Harper Collins Publ. USA
    • 2024
    • Gebunden
    • 336 Seiten
    37,50€

    Auf Lager

  3. Kitchen Confidential Annotated Edition
    eng
    Anthony Bourdain
    Kitchen Confidential Annotated Edition
    Adventures in the Culinary Underbelly
    • Harper Collins Publ. USA
    • 2024
    • Taschenbuch
    22,50€

    Etwa 7 Tage

  4. Magnolia Table, Volume 3
    eng
    Joanna Gaines
    Magnolia Table, Volume 3
    A Collection of Recipes for Gathering
    • Harper Collins Publ. USA
    • 2023
    • Gebunden
    • 346 Seiten
    37,50€

    Auf Lager

  5. How to Cook Everything
    eng
    Mark Bittman
    How to Cook Everything
    Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
    • Harper Collins Publ. USA
    • 2019
    • Gebunden
    35,00€

    Auf Lager

    The ultimate kitchen companion, completely updated and better than ever--now for the first time featuring color photoshotos
  6. Appetites
    eng
    Anthony Bourdain / Laurie Woolever
    Appetites
    A Cookbook
    • Harper Collins Publ. USA
    • 2016
    • Gebunden
    • 288 Seiten
    39,50€

    Auf Lager

    Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN …