Der Perlentaucher unter den Buchläden

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Suchergebnis

Gefundene Buchautor*innen: Rick Stein oder Simone Beck oder Mary Berry oder Julia Child oder Justine Doiron

  1. Sugar & Spice
    eng
    Remi Idowu
    Sugar & Spice
    Flavour-packed dinners and desserts to crave
    • Random House UK Ltd
    • 2025
    • Gebunden
    • 240 Seiten
    32,50€

    Auf Lager

  2. Justine Cooks: A Cookbook
    eng
    Justine Doiron
    Justine Cooks: A Cookbook
    Recipes (Mostly Plants) for Finding Your Way in the Kitchen
    • Random House LLC US
    • 2024
    • Gebunden
    • 288 Seiten
    32,50€

    Auf Lager

  3. My Mexican Kitchen
    eng
    Eva Longoria
    My Mexican Kitchen
    100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook
    • Random House LLC US
    • 2024
    • Gebunden
    • 256 Seiten
    32,50€

    Etwa 7 Tage

  4. Ottolenghi COMFORT
    eng
    Yotam Ottolenghi / Helen Goh
    Ottolenghi COMFORT
    • Random House UK Ltd
    • 2024
    • Gebunden
    • 320 Seiten
    38,50€

    Auf Lager

  5. Rick Stein's Simple Suppers
    eng
    Rick Stein
    Rick Stein's Simple Suppers
    A brand-new collection of over 120 easy recipes
    • Random House UK Ltd
    • 2023
    • Gebunden
    • 320 Seiten
    37,00€

    Auf Lager

  6. Cookies
    eng
    Jesse Szewczyk
    Cookies
    The New Classics: A Baking Book
    • Random House LLC US
    • 2021
    • Gebunden
    • 256 Seiten
    26,00€

    Auf Lager

    100 bold cookie recipes that take the gold-star standards beyond what you've ever known "Jesse is a master baker and has a sense of style and sophist…
  7. Black Food
    eng
    Black Food
    Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
    • Random House LLC US
    • 2021
    • Gebunden
    • 304 Seiten
    37,50€

    Auf Lager

    A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Veget…
  8. The Flavor Equation
    eng
    Nik Sharma
    The Flavor Equation
    The Science of Great Cooking Explained + More Than 100 Essential Recipes
    • Abrams & Chronicle Books
    • 2020
    • Gebunden
    • 352 Seiten
    32,50€

    Etwa 7 Tage

    **Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award** Named one of the Best Fall Cookbooks 2020 by _Th…
  9. Rick Stein's Secret France
    eng
    Rick Stein
    Rick Stein's Secret France
    • Random House UK Ltd
    • 2019
    • Gebunden
    • 317 Seiten
    43,50€

    Auf Lager

    Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a h…
  10. Mary Berry's Absolute Favourites
    eng
    Mary Berry
    Mary Berry's Absolute Favourites
    • Random House UK Ltd
    • 2015
    • Gebunden
    • 303 Seiten
    37,00€

    Auf Lager

    Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling _Mary Berry Cooks_ , _Mary Berry's Absolute Favouri…
  11. Mastering the Art of French Cooking: Volume 2
    eng
    Julia Child / Simone Beck
    Mastering the Art of French Cooking: Volume 2
    • Penguin Books Ltd (UK)
    • 2011
    • Taschenbuch
    21,50€

    Auf Lager

    Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate,…