Der Perlentaucher unter den Buchläden Eichendorff21

Sophie Grigson is a cook, food writer and television presenter with over 20 books to her name and nine television series for BBC, Channel 4 and UKTV Food. She has also written columns and articles for the _Evening Standard_ , _Independent, Sunday Times, Country Living, BBC Good Food_ and _Waitrose Food Illustrated_. As well as raising her children, she also ran her cookery school in Oxford and presented television shows for The Travel Channel. On impulse, after interviewing Russell Norman about his book, _Venice_ , in 2019 she sold or gave away the majority of her belongings and packed herself into her small car to move to Puglia in the south of Italy, where she now lives and runs a catering company called Trulli Delicious.