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Cookie akzeptieren- Vandenhoeck + Ruprecht
- 2018
- Gebunden
- 952 Seiten
- ISBN 9783525317198
Nutrition was shaped by a paradigm shift in the middle of the 19th century: Food was no longer understood as an integral part of human life and health, but as a combination of nutrients. The new knowledge, propagated by scientists, established a new hierarchy of knowledge to rationalize and improve everyday behavior and traditional eating habits. Science gained control over the human environment, food, and man himself. It helped to improve food production, to explore and to develop new products and markets. New control systems were established, while everyday practices were devaluated. Foodstuffs were increasingly dissociated from their tradition and cultural environment, becoming "artificial." The long
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