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Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books. She is also the winner of the Irish Book Awards Best Non-fiction for Easy Meals.
/9780241486290.png "Soup Broth Bread")
/9780008179823.png "Home Baking")
/9783659893933.png "Faith and Disability: Comfort, Confusion or Conflict?")
/9780008145149.png "Coast")
/9780007462377.png "Rachel's Everyday Kitchen")
/9780061809279.png "Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef")