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Sie haben nach fox, p. f. gesucht

Gefundene Autoren: P. F. Fox

P. F. Fox, Emeritus Professor of Food Chemistry. T. Uniacke-Lowe, Senior Technical Officer. P. L. H. McSweeney, Professor of Food Chemistry. J. A. O' Mahony, Lecturer in Food Chemistry, all at the School of Food and Nutritional Sciences, University College, Cork, Ireland.

  1. Dairy Chemistry and Biochemistry
    eng
    P. F. Fox / J. A. O'Mahony …
    Dairy Chemistry and Biochemistry
    • Springer International Publishing
    • 2016
    • Taschenbuch
    • 608 Seiten
    69,54€

    in Kürze

    This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the princ…
  2. Dairy Chemistry and Biochemistry
    eng
    P. F. Fox / J. A. O'Mahony …
    Dairy Chemistry and Biochemistry
    • Springer International Publishing
    • 2015
    • Gebunden
    • 604 Seiten
    106,99€

    in Kürze

    This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the princ…
  3. Cheese: Chemistry, Physics and Microbiology
    eng
    P. F. Fox
    Cheese: Chemistry, Physics and Microbiology
    Volume 1 General Aspects
    • Springer US
    • 2012
    • Taschenbuch
    • 616 Seiten
    53,49€

    in Kürze

    The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the s…
  4. Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups
    eng
    Patrick Fox / P. F. Fox
    Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups
    • Springer Nature Singapore
    • 1994
    • Gebunden
    604,50€

    Etwa 20 Tage

  5. Food Proteins
    eng
    P. F. Fox
    Food Proteins
    • Springer Netherlands
    • 1982
    • Gebunden
    • 378 Seiten
    213,99€

    in Kürze

    The rapidly evolving field of protein science has now come to realize the ubiquity and importance of protein-protein interactions. It had been known …