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**J. Kenji López-Alt** is a chef, parent, and _New York Times_ best-selling author of _The Food Lab_ and _Every Night Is Pizza Night_. He is a wildly popular _New York Times_ food columnist; the chief culinary advisor for Serious Eats; and the host of _Kenji's Cooking Show_ , which has more than a million subscribers on YouTube. He lives in Seattle, Washington.
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