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Cookie akzeptieren![Lafferty, R. M. (Hrsg.). Enzyme Technology - III. Rotenburg Fermentation Symposium 1982, Schloßhotel »Wilhelmshöhe« Kassel, 22nd¿24th September 1982. Springer Berlin Heidelberg, 1983.](https://eichendorff21.de/cdata/p4ZBLIcRoE4qY2PbovulQxEx_V8=/300x0/9783540124795.png)
Enzyme Technology
- Springer Berlin Heidelberg
- 1983
- Taschenbuch
- 332 Seiten
- ISBN 9783540124795
The main subject of the "Ill. Rotenburger Fermentation Symposium" is enzyme technology. Enzyme technology could be simply defined as the scientific study of proteinaceous catalysts derived from living organisms and the application of the knowledge to solve specific problems. The scope of the application of enzyme technology ranges from medical to industrial uses and in the future even living organisms as a source of enzymes may be replaced by fully synthetic enzymes - "synzymes". Although enzyme technology still remains a particular field of biotechnology, the extremely rapid rate of expansion and the enormous increase in the diversifica tion of all aspects of enzyme technology during the immediate past has
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