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Cookie akzeptierenNutrition, Sustainable Agriculture and Climate Change in Africa
- Springer International Publishing
- 2021
- Taschenbuch
- 216 Seiten
- ISBN 9783030478773
In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region¿s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs). Although Sub-Saharan Africa boasts vast, fertile and uncultivated arable lands, its capacity to contribute to feeding its current and future population is being seriously undermined by factors such as poor adoption and utilization of innovations and digital tools, climate change impact, environmental degradation, weak political will, limited interest in farming, lack of government support, and more. In spite of these constraints, sustainable
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