This is the definitive guide for anyone wishing to open their minds, hearts and fridge to a crisper full of possibility. Search by colour to find how to handle any vegetable you might pick up at the market or store - including best recipes to make the most of them, as well as kitchen lessons, techniques, flavour combinations and advice from some of the best-regarded chefs from around the world. Over 150 recipes make putting vegetables as the centre of the plate a delight not a chore. While the recipes are not all vegetarian they can all be made vegetarian. Alice Zaslavsky is the freshest voice