- Ryland, Peters & Small - IWUK
- 2023
- Gebunden
- 176 Seiten
- ISBN 9781788794978
Nutrition and natural food expert Leah Vanderveldt puts the joy into plant- based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food. With experience as an editor for the health and wellness website MindBodyGreen, Leah Vanderveldt offers a new outlook on eating plant-based dishes for health and well-being. This is unashamed comfort eating?big hearty bowlfuls, packed full of goodness and rich in flavor. Her philosophy is to get the maximum enjoyment from foods by using seasonings and cooking techniques in over 100 simple recipes that offer indulgence and balance all at once. Affordability and accessibility is key, too, and these
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