From quick dishes such as Sweet Potato Noodles and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Papaya Salad and Rice Paper Pizza, as well as sweet treats like Pandan cake and Vietnamese Coffee Ice Cream, there is a vast array of dishes for any occasion. With seasonal references, tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone's go-to book on vegetarian Vietnamese food.