- Arcadia Publishing (SC)
- 2010
- Gebunden
- 224 Seiten
- ISBN 9781589807693
This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades.
25,50
€
inkl. MwSt.zzgl. Versand
Etwa 20 Tage