- Workman Publishing
- 2018
- Gebunden
- 320 Seiten
- ISBN 9781579657772
A collection of recipes for delicious Basque cuisine, drawing attention to the customs, ingredients, people and culture that make the region a hotbed of complex and flavourful food. Recipes on pintxos, tapas, formal dinners and more.
35,50
€
inkl. MwSt.zzgl. Versand
Etwa 20 Tage