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Cookie akzeptieren![Gould, Kevin / Chris Winefield et al (Hrsg.). Anthocyanins - Biosynthesis, Functions, and Applications. Springer New York, 2014.](https://eichendorff21.de/cdata/muG71A2TkyZo-DPRQv1Pf0XyUh4=/300x0/9781489989550.png)
Anthocyanins
- Springer New York
- 2014
- Taschenbuch
- 356 Seiten
- ISBN 9781489989550
In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge and the tools for genetic engineering, plant breeders are now introducing vibrant new colors into horticultural crops. The food industry has also benefited from the resurgence of interest in anthocyanins. A greater understanding of the chemistry of these pigments has led to improved methods for stabilizing the color of
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