Heller. Secrets of Meat Curing and Sausage Makin - How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Comply with All Pure Food Laws. Arcadia Publishing (SC), 2008.

eng

Heller

Secrets of Meat Curing and Sausage Makin

How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Comply with All Pure Food Laws

Arcadia Publishing (SC)
2008

Taschenbuch
308 Seiten
ISBN 9781429010061

19,00 €

inkl. MwSt.
zzgl. Versand

Etwa 20 Tage