Provost, Joseph J / Colabroy, Keri L et al. The Science of Cooking - Understanding the Biology and Chemistry Behind Food and Cooking. Wiley John + Sons, 2025.

eng

Joseph J Provost / Keri L Colabroy / Brenda S Kelly / Ashley L Corrigan Steffey / Mark A Wallert

The Science of Cooking

Understanding the Biology and Chemistry Behind Food and Cooking

Wiley John + Sons
2025

Taschenbuch
624 Seiten
ISBN 9781394158218

77,50 €

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