Larsen, Christian. Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermen. Creative Media Partners, LLC, 2022.

eng

Christian Larsen

Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermen

Creative Media Partners, LLC
2022

Gebunden
342 Seiten
ISBN 9781016290081

Herausgeber: William M White

35,00 €

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Etwa 20 Tage

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Taschenbuch

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