Dale Smith, a professional baker and Dutch oven cooking expert, presents more than 100 tested recipes for beef, poultry, fish and pork, vegetables, soups and chowders, sourdough, bread and rolls, cakes, pies and cobblers, marinades and rubs. Each recipe includes details on coal placement. Great Meals Dutch Oven Style covers all aspects of Dutch oven cooking. It will appeal to both veteran black kettle chefs and to those preparing to cook their first dishes using cast iron cookware.