Smithyman, Kathryn. Native North American Foods and Recipes. Crabtree Publishing Company, 2005.
eng

Kathryn Smithyman

Native North American Foods and Recipes

  • Crabtree Publishing Company
  • 2005
  • Taschenbuch
  • 32 Seiten
  • ISBN 9780778704751

This fascinating book focuses on the many foods that were first discovered and cultivated by Native Americans. Children will learn about the ingenuity of Native American farming techniques, hunting methods, and cooking styles, and enjoy preparing many Native-inspired dishes that they can prepare themselves.

Etwa 20 Tage