Edward Renold / David Foskett / John Fuller
Chef's Compendium of Professional Recipes
- Taylor & Francis Ltd (Sales)
- 1992
- Gebunden
- 416 Seiten
- ISBN 9780750604901
Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.
270,50
€
inkl. MwSt.zzgl. Versand
Etwa 20 Tage