Leo, Maurizio. The Perfect Pizza - The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook. Random House LLC US, 2026.

eng

Maurizio Leo

The Perfect Pizza

The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook

Random House LLC US
2026

Gebunden
432 Seiten
ISBN 9780593800768

44,00 €

inkl. MwSt.
zzgl. Versand

Am 10.11.2026