Goldstein, Evan. Perfect Pairings - A Master Sommelier's Practical Advice for Partnering Wine with Food. University of California Press, 2006.

eng

Evan Goldstein

Perfect Pairings

A Master Sommelier's Practical Advice for Partnering Wine with Food

University of California Press
2006

Gebunden
328 Seiten
ISBN 9780520243774

A practical, accessible guide to basic principles of cooking for wine provides pointers on matching food with different styles of wine made from twelve popular varieties and 58 recipes tailored to distinctive styles of each kind of wine.

38,50 €

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