National Academies of Sciences Engineering and Medicine / Health And Medicine Division et al. A National Strategy to Reduce Food Waste at the Consumer Level. National Academies Press, 2020.

eng

Herausgeber: Maria Oria / Barbara O Schneeman

A National Strategy to Reduce Food Waste at the Consumer Level

National Academies Press
2020

Taschenbuch
322 Seiten
ISBN 9780309680738

Mit Beiträgen von: National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Division of Behavioral and Social Sciences and Education, Food And Nutrition Board, Board on Environmental Change and Society und Committee on a Systems Approach to Reducing Consumer Food Waste

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