National Research Council / Institute Of Medicine et al. A Framework for Assessing Effects of the Food System. National Academies Press, 2015.

eng

Herausgeber: Peggy Tsai Yih / Maria Oria / Malden C Nesheim

A Framework for Assessing Effects of the Food System

National Academies Press
2015

Taschenbuch
444 Seiten
ISBN 9780309307802

Mit Beiträgen von: National Research Council, Institute Of Medicine, Board on Agriculture and Natural Resources, Food And Nutrition Board und Committee on a Framework for Assessing the Health Environmental and Social Effects of the Food System

78,00 €

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