National Research Council / Institute Of Medicine / Food And Nutrition Board / Board On Agriculture / Committee on Drug Use in Food Animals / Panel on Animal Health Food Safety and Public Health
The Use of Drugs in Food Animals
Benefits and Risks
- National Academies Press
- 1999
- Gebunden
- 276 Seiten
- ISBN 9780309054348
The book overviews why and how drugs are used in food-producing industries-- poultry, dairy, beef, swine, and aquaculture; discusses the prevalence of human pathogens in foods of animal origin; and addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.
61,00
€
inkl. MwSt.zzgl. Versand
Etwa 20 Tage